Caseína (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caseína" in Spanish language version.

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Lonnerdal B y Forsum E. 1985. Casein content of human milk. American Journal of Clinical Nutrition 41(1): 113-120.
Kunz C y Lonnerdal B. 1989. Human milk proteins: separation of whey proteins and their analysis by polyacrylamide gel electrophoresis, fast protein liquid chromatography (FPLC) gel filtration, and anion-exchange chromatography. American Journal of Clinical Nutrition, 49(3): 464-470.
Lacroix M, Bos C, Léonil J, Airinei G, Luengo C, Daré S, Benamouzig R, Fouillet H, Fauquant J, Tomé D y Gaudichon C. 2006. Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. American Journal of Clinical Nutrition, 84(5): 1070-1079.

Ribadeau-Dumas B y Grappin R. 1989. Milk protein analysis. Le Lait 69(5): 357-416. Archivado el 7 de diciembre de 2008 en Wayback Machine.
Audic JL, Chaufer B y Daufin G. 2003. Non-food applications of milk components and dairy co-products: A review . Le Lait, 83(6): 417-438. Archivado el 7 de diciembre de 2008 en Wayback Machine.

Swaisgoo HE. 1993. Review and update of casein chemistry. Journal of Dairy Science 76(10): 3054-3061.
Pepper L y Farrell HM. 1982. Interactions leading to formation of casein submicelles. Journal of Dairy Science 65(12): 2259-2266.

Willamson MB. 1944. The amino acid composition of human milk proteins. Journal of Biological Chemistry 156(1): 47 - 52. Archivado el 7 de diciembre de 2008 en Wayback Machine.

Park YW, Juárez M, Ramos M y Haenlein GFW. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68(1-2): 88–113. Archivado el 7 de diciembre de 2008 en Wayback Machine.

Jenness J. 1980. Composition and characteristics of goat milk: Review 1968-1979. Journal of Dairy Science 63(10): 1605-1630.
Ribadeau-Dumas B y Grappin R. 1989. Milk protein analysis. Le Lait 69(5): 357-416. Archivado el 7 de diciembre de 2008 en Wayback Machine.
Park YW, Juárez M, Ramos M y Haenlein GFW. 2007. Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68(1-2): 88–113. Archivado el 7 de diciembre de 2008 en Wayback Machine.
Willamson MB. 1944. The amino acid composition of human milk proteins. Journal of Biological Chemistry 156(1): 47 - 52. Archivado el 7 de diciembre de 2008 en Wayback Machine.
Farrell HM, Jiménez-Flores R, Bleck GT, Brown EM, Butler JE, Creamer LK, Hicks CL, Hollar CM, Ng-Kwai-Hang KF y Swaisgood HE. 2004. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision. Journal of Dairy Science, 87(6): 1641-1674.
Van Hekken DL y Thompson MP. 1992. Application of PhastSystem® to the resolution of bovine milk proteins on urea-polyacrylamide gel electrophoresis. Journal of Dairy Science, 75(5): 1204-1210.
McMahon DJ y Brown RJ. 1984. Enzymic coagulation of casein micelles: A review. Journal of Dairy Science 67(5): 919-929.
Audic JL, Chaufer B y Daufin G. 2003. Non-food applications of milk components and dairy co-products: A review . Le Lait, 83(6): 417-438. Archivado el 7 de diciembre de 2008 en Wayback Machine.

Mercier JC, Brignon G, Ribadeau-Dumas B. 1973. Structure primaire de la caséine-κ B bovine. European Journal of Biochemistry, 35(2): 222-235.