Aye, MiMi (2014). Noodle!: 100 amazing authentic recipes. 100 great recipes (en inglés). Bath: Absolute Press. p. 142. ISBN978-1-47-290567-3. «Chả giò is the Southern Vietnam name for the spring roll. In North Vietnamese communities, it's known as nem rán, which is why Asian traiteurs in Paris call their spring rolls 'nems'. Unlike most other spring rolls, its wrapper is made from rice [...]».
