Maynard, David; Maynard, Donald N. (2012). 6: Cucumbers, melons and watermelons. En Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. «The Cambridge World History of Food, Part 2». Medical History46 (2) (Cambridge University Press). pp. 267-270. ISBN978-0-521-40215-6. PMC1044500. PMID16562324. doi:10.1017/CHOL9780521402156.
H. Mandel, N. Levy, S. Izkovitch, S. H. Korman (2005). «Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon)». Berichte der deutschen chemischen Gesellschaft28 (4): 467-472. PMID15902549. doi:10.1007/s10545-005-0467-1.
Maynard, David; Maynard, Donald N. (2012). 6: Cucumbers, melons and watermelons. En Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. «The Cambridge World History of Food, Part 2». Medical History46 (2) (Cambridge University Press). pp. 267-270. ISBN978-0-521-40215-6. PMC1044500. PMID16562324. doi:10.1017/CHOL9780521402156.
H. Mandel, N. Levy, S. Izkovitch, S. H. Korman (2005). «Elevated plasma citrulline and arginine due to consumption of Citrullus vulgaris (watermelon)». Berichte der deutschen chemischen Gesellschaft28 (4): 467-472. PMID15902549. doi:10.1007/s10545-005-0467-1.
Black, William R. (8 de diciembre de 2014). «How Watermelons Became a Racist Trope». The Atlantic. The Atlantic Monthly Group. Consultado el 8 de marzo de 2020.