Compuesto aromático (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Compuesto aromático" in Spanish language version.

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1encyclopedia.com

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cdc.gov

atsdr.cdc.gov

«Polycyclic Aromatic Hydrocarbons (PAHs)». Agency for Toxic Substances and Disease Registry. 1996.

doi.org

dx.doi.org

Jensen, William B. (1 de abril de 2009). «The Origin of the Circle Symbol for Aromaticity». Journal of Chemical Education 86 (4): 423. ISSN 0021-9584. doi:10.1021/ed086p423.
Webb, K.; Seneviratne, V. (1995). «A mild oxidation of aromatic amines». Tetrahedron Letters 36 (14): 2377-2378. doi:10.1016/0040-4039(95)00281-G.
Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). «Catalytic intermolecular direct arylation of perfluorobenzenes.». Journal of the American Chemical Society 128 (27): 8754-8756. PMID 16819868. doi:10.1021/ja062509l.
Fetzer, John C. (16 de abril de 2007). «The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons». Polycyclic Aromatic Compounds 27 (2): 143-162. ISSN 1040-6638. doi:10.1080/10406630701268255.
Larsson, B. K.; Sahlberg, G. P.; Eriksson, A. T.; Busk, L. A. (1983-07). «Polycyclic aromatic hydrocarbons in grilled food». Journal of Agricultural and Food Chemistry 31 (4): 867-873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.

doi.org

Jensen, William B. (1 de abril de 2009). «The Origin of the Circle Symbol for Aromaticity». Journal of Chemical Education 86 (4): 423. ISSN 0021-9584. doi:10.1021/ed086p423.
Fetzer, John C. (16 de abril de 2007). «The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons». Polycyclic Aromatic Compounds 27 (2): 143-162. ISSN 1040-6638. doi:10.1080/10406630701268255.

encyclopedia.com

HighBeam Encyclopedia: aromatic compound.

europa.eu

ec.europa.eu

«Polycyclic Aromatic Hydrocarbons – Occurrence in foods, dietary exposure and health effects». European Commission, Scientific Committee on Food. 4 de diciembre de 2002.

freepatentsonline.com

Free Patents Online "Hydrodealkylation process and catalyst composition" (en inglés)

issn.org

portal.issn.org

Jensen, William B. (1 de abril de 2009). «The Origin of the Circle Symbol for Aromaticity». Journal of Chemical Education 86 (4): 423. ISSN 0021-9584. doi:10.1021/ed086p423.
Fetzer, John C. (16 de abril de 2007). «The Chemistry and Analysis of the Large Polycyclic Aromatic Hydrocarbons». Polycyclic Aromatic Compounds 27 (2): 143-162. ISSN 1040-6638. doi:10.1080/10406630701268255.
Larsson, B. K.; Sahlberg, G. P.; Eriksson, A. T.; Busk, L. A. (1983-07). «Polycyclic aromatic hydrocarbons in grilled food». Journal of Agricultural and Food Chemistry 31 (4): 867-873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.

nih.gov

ncbi.nlm.nih.gov

Lafrance, M.; Rowley, C.; Woo, T.; Fagnou, K. (2006). «Catalytic intermolecular direct arylation of perfluorobenzenes.». Journal of the American Chemical Society 128 (27): 8754-8756. PMID 16819868. doi:10.1021/ja062509l.
Larsson, B. K.; Sahlberg, G. P.; Eriksson, A. T.; Busk, L. A. (1983-07). «Polycyclic aromatic hydrocarbons in grilled food». Journal of Agricultural and Food Chemistry 31 (4): 867-873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.

pubmed.ncbi.nlm.nih.gov

Larsson, B. K.; Sahlberg, G. P.; Eriksson, A. T.; Busk, L. A. (1983-07). «Polycyclic aromatic hydrocarbons in grilled food». Journal of Agricultural and Food Chemistry 31 (4): 867-873. ISSN 0021-8561. PMID 6352775. doi:10.1021/jf00118a049.

orgsyn.org

(1971) "1-Naphthol". Org. Synth. 51; Coll. Vol. 6.