Controversia sobre organismos modificados genéticamente (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Controversia sobre organismos modificados genéticamente" in Spanish language version.

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  • «Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods» Archivado el 7 de septiembre de 2012 en Wayback Machine., artículo en inglés de la AMA (American Medical Association), 2012.
    Bioengineered foods have been consumed for close to 20 years, and during that time, no overt consequences on human health have been reported and/or substantiated in the peer-reviewed literature.
    Primera página

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  • Hutchison WD, Burkness EC, Mitchell PD, Moon RD, Leslie TW, Fleischer SJ, Abrahamson M, Hamilton KL, Steffey KL, Gray ME, Hellmich RL, Kaster LV, Hunt TE, Wright RJ, Pecinovsky K, Rabaey TL, Flood BR, Raun ES (octubre de 2010). «Areawide suppression of European corn borer with Bt maize reaps savings to non-Bt maize growers». Science 330 (6001): 222-5. Bibcode:2010Sci...330..222H. PMID 20929774. doi:10.1126/science.1190242. 

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  • United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.

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