Melody M. Bomgardner (2012) Replacing Trans Fat: New crops from Dow Chemical and DuPont target food makers looking for stable, heart-healthy oils. Chemical and Engineering News 90(11):30–32 [2]
Acreage NASS National Agricultural Statistics Board annual report, 30 June 2010. Retrieved 23 July 2010.
geo-pie.cornell.edu
Rapeseed (canola) has been genetically engineered to modify its oil content with a gene encoding a "12:0 thioesterase" (TE) enzyme from the California bay plant (Umbellularia californica) to increase medium length fatty acids, see: Geo-pie.cornell.edu
Nicolia, A. (2014). «An overview of the last 10 years of genetically engineered crop safety research». Critical Reviews in Biotechnology34: 77-88. doi:10.3109/07388551.2013.823595. «We have reviewed the scientific literature on GE crop safety for the last 10 years that catches the scientific consensus matured since GE plants became widely cultivated worldwide, and we can conclude that the scientific research conducted so far has not detected any significant hazard directly connected with the use of GM crops.»
Bett, C. (2010). «Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food». Food Policy35: 332-340. doi:10.1016/j.foodpol.2010.01.003. «Empirical evidence shows the high potential of the technology, and there is now a scientific consensus that the currently available transgenic crops and the derived foods are safe for consumption (FAO, 2004).»
Paarlberg, R. (2010). «GMO foods and crops: Africa's choice». New Biotechnology27: 609-613. doi:10.1016/j.nbt.2010.07.005. «There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment.»
Amman, K. (2014). «Genomic Misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation». New Biotechnology31: 1-17. doi:10.1016/j.nbt.2013.04.008. «The broad scientific consensus was clear and compelling: ‘no conceptual distinction exists between genetic modification of plants and microorganisms by classical methods or by molecular methods that modify DNA and transfer genes' . . .»
A decade of EU-funded GMO research (2001-2010)(PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. ISBN978-92-79-16344-9. doi:10.2777/97784. «"The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)».
Long, M.; Betrán, E.; Thornton, K.; Wang, W. (2003). «The origin of new genes: glimpses from the young and old». Nature Reviews Genetics4 (11): 865-875. PMID14634634. doi:10.1038/nrg1204.
Predieri, S. (2001). «Mutation induction and tissue culture in improving fruits». Plant Cell, Tissue and Organ Culture64 (2/3): 185-210. doi:10.1023/A:1010623203554.
Duncan, R. (1996). «Tissue Culture-Induced Variation and Crop Improvement». Advances in Agronomy58: 201-200. doi:10.1016/S0065-2113(08)60256-4.
Conner, AJ; Glare, TR; Nap, JP (Jan 2003). «The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment». Plant J.33 (1): 19-46. PMID12943539. doi:10.1046/j.0960-7412.2002.001607.x.
Shrawat, A.; Lörz, H. (2006). «Agrobacterium-mediated transformation of cereals: a promising approach crossing barriers». Plant biotechnology journal4 (6): 575-603. PMID17309731. doi:10.1111/j.1467-7652.2006.00209.x.
Catchpole, G. S.; Beckmann, M.; Enot, D. P.; Mondhe, M.; Zywicki, B.; Taylor, J.; Hardy, N.; Smith, A.; King, R. D.; Kell, D. B.; Fiehn, O.; Draper, J. (2005). «Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops». Proceedings of the National Academy of Sciences102 (40): 14458-14462. Bibcode:2005PNAS..10214458C. doi:10.1073/pnas.0503955102.
Koornneef, M.; Meinke, D. (2010). «The development of Arabidopsis as a model plant». The Plant journal : for cell and molecular biology61 (6): 909-921. PMID20409266. doi:10.1111/j.1365-313X.2009.04086.x.
Wang, Yanpeng (2014). «Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew». Nature Biotechnology32: 947-951. doi:10.1038/nbt.2969.
Areal, F. J.; Riesgo, L.; Rodríguez-Cerezo, E. (2012). «Economic and agronomic impact of commercialized GM crops: A meta-analysis». The Journal of Agricultural Science151: 7-33. doi:10.1017/S0021859612000111.
Finger, Robert; El Benni, Nadja; Kaphengst, Timo; Evans, Clive; Herbert, Sophie; Lehmann, Bernard; Morse, Stephen; Stupak, Nataliya (2011). «A Meta Analysis on Farm-Level Costs and Benefits of GM Crops». Sustainability3 (12): 743-762. doi:10.3390/su3050743.
Hutchison WD, Burkness EC, Mitchell PD, Moon RD, Leslie TW, Fleischer SJ, Abrahamson M, Hamilton KL, Steffey KL, Gray ME, Hellmich RL, Kaster LV, Hunt TE, Wright RJ, Pecinovsky K, Rabaey TL, Flood BR, Raun ES (October 2010). «Areawide suppression of European corn borer with Bt maize reaps savings to non-Bt maize growers». Science330 (6001): 222-5. Bibcode:2010Sci...330..222H. PMID20929774. doi:10.1126/science.1190242.
Falck-Zepeda, José Benjamin; Traxler, Greg; Nelson, Robert G. (2000). «Surplus Distribution from the Introduction of a Biotechnology Innovation». American Journal of Agricultural Economics82 (2): 360-9. JSTOR1244657. doi:10.1111/0002-9092.00031.
Vaeck, M.; Reynaerts, A.; Höfte, H.; Jansens, S.; De Beuckeleer, M.; Dean, C.; Zabeau, M.; Montagu, M. V. et al. (1987). «Transgenic plants protected from insect attack». Nature328 (6125): 33-37. Bibcode:1987Natur.328...33V. doi:10.1038/328033a0.Se sugiere usar |número-autores= (ayuda)
Meagher, RB (2000). «Phytoremediation of toxic elemental and organic pollutants». Current Opinion in Plant Biology3 (2): 153-162. PMID10712958. doi:10.1016/S1369-5266(99)00054-0.
Dong, H. Z.; Li, W. J. (2007). «Variability of Endotoxin Expression in Bt Transgenic Cotton». Journal of Agronomy & Crop Science193: 21-9. doi:10.1111/j.1439-037X.2006.00240.x.
Tabashnik BE, Carrière Y, Dennehy TJ; Carrière; Dennehy; Morin; Sisterson; Roush; Shelton; Zhao (August 2003). «Insect resistance to transgenic Bt crops: lessons from the laboratory and field». J. Econ. Entomol.96 (4): 1031-8. PMID14503572. doi:10.1603/0022-0493-96.4.1031.
Wright, Brierley How Healthy Is Canola Oil Really? "Eating Well", March/April 2010 edition, Mentions 93% of rapeseed in the US is GM. Retrieved 26 July 2010.
A decade of EU-funded GMO research (2001-2010)(PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. ISBN978-92-79-16344-9. doi:10.2777/97784. «"The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)».
FAO, 2004. State of Food and Agriculture 2003–2004. Agricultural Biotechnology: Meeting the Needs of the Poor. Food and Agriculture Organization of the United Nations, Rome. "Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects (ICSU)."
Catchpole, G. S.; Beckmann, M.; Enot, D. P.; Mondhe, M.; Zywicki, B.; Taylor, J.; Hardy, N.; Smith, A.; King, R. D.; Kell, D. B.; Fiehn, O.; Draper, J. (2005). «Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops». Proceedings of the National Academy of Sciences102 (40): 14458-14462. Bibcode:2005PNAS..10214458C. doi:10.1073/pnas.0503955102.
Hutchison WD, Burkness EC, Mitchell PD, Moon RD, Leslie TW, Fleischer SJ, Abrahamson M, Hamilton KL, Steffey KL, Gray ME, Hellmich RL, Kaster LV, Hunt TE, Wright RJ, Pecinovsky K, Rabaey TL, Flood BR, Raun ES (October 2010). «Areawide suppression of European corn borer with Bt maize reaps savings to non-Bt maize growers». Science330 (6001): 222-5. Bibcode:2010Sci...330..222H. PMID20929774. doi:10.1126/science.1190242.
Vaeck, M.; Reynaerts, A.; Höfte, H.; Jansens, S.; De Beuckeleer, M.; Dean, C.; Zabeau, M.; Montagu, M. V. et al. (1987). «Transgenic plants protected from insect attack». Nature328 (6125): 33-37. Bibcode:1987Natur.328...33V. doi:10.1038/328033a0.Se sugiere usar |número-autores= (ayuda)
«The Rainbow Papaya Story». Hawaii Papaya Industry Association. 2006. Archivado desde el original el 7 de enero de 2015. Consultado el 27 de diciembre de 2014.
Canadian Food Inspection Agency. DD2009-76: Determination of the Safety of Pioneer Hi-Bred Production Ltd.'s Soybean (Glycine max (L.) Merr.) Event 305423 Issued: 2009-04 [1]. Retrieved January 2011
James, Clive (2007). «Executive Summary». G lobal Status of Commercialized Biotech/GM Crops: 2007. ISAAA Briefs 37. The International Service for the Acquisition of Agri-biotech Applications (ISAAA). ISBN978-1-892456-42-7. OCLC262649526. Archivado desde el original el 6 de junio de 2008. Consultado el 24 de septiembre de 2009.
Falck-Zepeda, José Benjamin; Traxler, Greg; Nelson, Robert G. (2000). «Surplus Distribution from the Introduction of a Biotechnology Innovation». American Journal of Agricultural Economics82 (2): 360-9. JSTOR1244657. doi:10.1111/0002-9092.00031.
United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.
Long, M.; Betrán, E.; Thornton, K.; Wang, W. (2003). «The origin of new genes: glimpses from the young and old». Nature Reviews Genetics4 (11): 865-875. PMID14634634. doi:10.1038/nrg1204.
Conner, AJ; Glare, TR; Nap, JP (Jan 2003). «The release of genetically modified crops into the environment. Part II. Overview of ecological risk assessment». Plant J.33 (1): 19-46. PMID12943539. doi:10.1046/j.0960-7412.2002.001607.x.
Shrawat, A.; Lörz, H. (2006). «Agrobacterium-mediated transformation of cereals: a promising approach crossing barriers». Plant biotechnology journal4 (6): 575-603. PMID17309731. doi:10.1111/j.1467-7652.2006.00209.x.
Koornneef, M.; Meinke, D. (2010). «The development of Arabidopsis as a model plant». The Plant journal : for cell and molecular biology61 (6): 909-921. PMID20409266. doi:10.1111/j.1365-313X.2009.04086.x.
Meagher, RB (2000). «Phytoremediation of toxic elemental and organic pollutants». Current Opinion in Plant Biology3 (2): 153-162. PMID10712958. doi:10.1016/S1369-5266(99)00054-0.
Tabashnik BE, Carrière Y, Dennehy TJ; Carrière; Dennehy; Morin; Sisterson; Roush; Shelton; Zhao (August 2003). «Insect resistance to transgenic Bt crops: lessons from the laboratory and field». J. Econ. Entomol.96 (4): 1031-8. PMID14503572. doi:10.1603/0022-0493-96.4.1031.
Ronald, Pamela and McWilliams, James Genetically Engineered Distortions The New York Times, 14 May 2010, Mentions that "in the early 1990s, Hawaii’s papaya industry was facing disaster because of the deadly papaya ringspot virus. Its single-handed savior was a breed engineered to be resistant to the virus. Without it, the state’s papaya industry would have collapsed. Today, 80 percent of Hawaiian papaya is genetically engineered, and there is still no conventional or organic method to control ringspot virus." Retrieved 26 July 2010.
Johnson, William G.; Hallett, Steven G.; Legleiter, Travis R.; Whitford, Fred; Weller, Stephen C.; Bordelon, Bruce P.; Lerner, B. Rosie (November 2012). «2,4-D- and Dicamba-tolerant Crops—Some Facts to Consider». Purdue University Extension. Consultado el December 2014.
Lee SL et al (2012) Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage" Horticulture, Environment, and Biotechnology 53(2): 167–174, DOI: 10.1007/s13580-012-0092-5 [3]
Fernandez-Cornejo, Jorge; Wechsler, Seth; Livingston, Mike; Mitchell, Lorraine (February 2014). «Genetically Engineered Crops in the United States (summary)». Economic Research Service USDA. United States Department of Agriculture. p. 2. Archivado desde el original el 27 de noviembre de 2014. Consultado el December 2014.
«The Rainbow Papaya Story». Hawaii Papaya Industry Association. 2006. Archivado desde el original el 7 de enero de 2015. Consultado el 27 de diciembre de 2014.
Fernandez-Cornejo, Jorge; Wechsler, Seth; Livingston, Mike; Mitchell, Lorraine (February 2014). «Genetically Engineered Crops in the United States (summary)». Economic Research Service USDA. United States Department of Agriculture. p. 2. Archivado desde el original el 27 de noviembre de 2014. Consultado el December 2014.
James, Clive (2007). «Executive Summary». G lobal Status of Commercialized Biotech/GM Crops: 2007. ISAAA Briefs 37. The International Service for the Acquisition of Agri-biotech Applications (ISAAA). ISBN978-1-892456-42-7. OCLC262649526. Archivado desde el original el 6 de junio de 2008. Consultado el 24 de septiembre de 2009.
James, Clive (2007). «Executive Summary». G lobal Status of Commercialized Biotech/GM Crops: 2007. ISAAA Briefs 37. The International Service for the Acquisition of Agri-biotech Applications (ISAAA). ISBN978-1-892456-42-7. OCLC262649526. Archivado desde el original el 6 de junio de 2008. Consultado el 24 de septiembre de 2009.