Cosechas modificadas genéticamente (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cosechas modificadas genéticamente" in Spanish language version.

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aaas.org (Global: 9,065th place; Spanish: low place)

acs.org (Global: 1,248th place; Spanish: 1,054th place)

cen.acs.org

  • Melody M. Bomgardner (2012) Replacing Trans Fat: New crops from Dow Chemical and DuPont target food makers looking for stable, heart-healthy oils. Chemical and Engineering News 90(11):30–32 [2]

agbioforum.org (Global: low place; Spanish: low place)

agbioworld.org (Global: low place; Spanish: low place)

annualreviews.org (Global: 3,867th place; Spanish: 2,313th place)

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apaari.org (Global: low place; Spanish: low place)

arcticapples.com (Global: low place; Spanish: low place)

aspb.org (Global: low place; Spanish: low place)

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biologists.org (Global: 3,870th place; Spanish: 2,805th place)

dev.biologists.org

blackwell-synergy.com (Global: low place; Spanish: 2,036th place)

britishscienceassociation.org (Global: low place; Spanish: low place)

businessweek.com (Global: 712th place; Spanish: 943rd place)

businessweek.com

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cabdirect.org (Global: low place; Spanish: 8,479th place)

caf.com (Global: 9,101st place; Spanish: 709th place)

scioteca.caf.com

cam.ac.uk (Global: 670th place; Spanish: 1,306th place)

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cera-gmc.org (Global: low place; Spanish: low place)

cornell.edu (Global: 332nd place; Spanish: 408th place)

usda.mannlib.cornell.edu

  • Acreage NASS National Agricultural Statistics Board annual report, 30 June 2010. Retrieved 23 July 2010.

geo-pie.cornell.edu

  • Rapeseed (canola) has been genetically engineered to modify its oil content with a gene encoding a "12:0 thioesterase" (TE) enzyme from the California bay plant (Umbellularia californica) to increase medium length fatty acids, see: Geo-pie.cornell.edu

cwi.nl (Global: low place; Spanish: low place)

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doi.org (Global: 2nd place; Spanish: 2nd place)

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easac.eu (Global: low place; Spanish: low place)

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economist.com (Global: 254th place; Spanish: 344th place)

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euractiv.com (Global: 3,286th place; Spanish: 6,058th place)

europa.eu (Global: 68th place; Spanish: 91st place)

ec.europa.eu

  • A decade of EU-funded GMO research (2001-2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. ISBN 978-92-79-16344-9. doi:10.2777/97784. «"The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)». 
  • «Genetically Modified Food and Feed». Consultado el 5 de enero de 2010. 

fao.org (Global: 318th place; Spanish: 153rd place)

  • FAO, 2004. State of Food and Agriculture 2003–2004. Agricultural Biotechnology: Meeting the Needs of the Poor. Food and Agriculture Organization of the United Nations, Rome. "Currently available transgenic crops and foods derived from them have been judged safe to eat and the methods used to test their safety have been deemed appropriate. These conclusions represent the consensus of the scientific evidence surveyed by the ICSU (2003) and they are consistent with the views of the World Health Organization (WHO, 2002). These foods have been assessed for increased risks to human health by several national regulatory authorities (inter alia, Argentina, Brazil, Canada, China, the United Kingdom and the United States) using their national food safety procedures (ICSU). To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world (GM Science Review Panel). Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects (ICSU)."

fastcoexist.com (Global: low place; Spanish: low place)

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federalregister.gov (Global: 2,474th place; Spanish: 9,675th place)

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forbes.com (Global: 54th place; Spanish: 89th place)

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genetics.org (Global: low place; Spanish: 3,480th place)

globes.co.il (Global: 1,102nd place; Spanish: low place)

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gmo-safety.eu (Global: low place; Spanish: low place)

goldenrice.org (Global: low place; Spanish: low place)

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  • Canadian Food Inspection Agency. DD2009-76: Determination of the Safety of Pioneer Hi-Bred Production Ltd.'s Soybean (Glycine max (L.) Merr.) Event 305423 Issued: 2009-04 [1]. Retrieved January 2011

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jstor.org (Global: 26th place; Spanish: 56th place)

  • Falck-Zepeda, José Benjamin; Traxler, Greg; Nelson, Robert G. (2000). «Surplus Distribution from the Introduction of a Biotechnology Innovation». American Journal of Agricultural Economics 82 (2): 360-9. JSTOR 1244657. doi:10.1111/0002-9092.00031. 

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  • United States Institute of Medicine and National Research Council (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full-text. National Academies Press. See pp11ff on need for better standards and tools to evaluate GM food.

nature.com (Global: 234th place; Spanish: 123rd place)

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springerlink.com (Global: 2,569th place; Spanish: 831st place)

  • Lee SL et al (2012) Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage" Horticulture, Environment, and Biotechnology 53(2): 167–174, DOI: 10.1007/s13580-012-0092-5 [3]

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