Desierto alimentario (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Desierto alimentario" in Spanish language version.

refsWebsite

Global rank Spanish rank

12doi.org

2^nd place

8nih.gov

4^th place

2issn.org

57^th place

3^rd place

2web.archive.org

1^st place

2usda.gov

438^th place

752^nd place

1americannutritionassociation.org

low place

1gpo.gov

1,360^th place

2,001^st place

1wa.gov

2,121^st place

4,642^nd place

1ruralsociology.org

low place

1archive.org

6^th place

5^th place

1nytimes.com

7^th place

15^th place

1policylink.org

low place

1foodispower.org

low place

1umich.edu

459^th place

383^rd place

1stanforddaily.com

8,050^th place

low place

1ruralhealthinfo.org

low place

1nap.edu

2,128^th place

1,976^th place

americannutritionassociation.org

«The Community for Science-Based Nutrition | American Nutrition Association». americannutritionassociation.org. Consultado el 17 de noviembre de 2017.

archive.org

Reisig, V.; Hobbiss, A. (2000). «Food deserts and how to tackle them: A study of one city's approach». Health Education Journal 59 (2): 137-49. doi:10.1177/001789690005900203.

doi.org

dx.doi.org

Story, Mary; Kaphingst, Karen M.; Robinson-O'Brien, Ramona; Glanz, Karen (2008). «Creating healthy food and eating environments: policy and environmental approaches». Annual Review of Public Health 29: 253-272. ISSN 0163-7525. PMID 18031223. doi:10.1146/annurev.publhealth.29.020907.090926.
Coveney, John; O'Dwyer, Lisel A (2009). «Effects of mobility and location on food access». Health & Place 15: 45-55. doi:10.1016/j.healthplace.2008.01.010.
Walker, Renee E.; Keane, Christopher R.; Burke, Jessica G. (2010). «Disparities and access to healthy food in the United States: A review of food deserts literature». Health & Place 16 (5): 876-84. PMID 20462784. doi:10.1016/j.healthplace.2010.04.013.
Reisig, V.; Hobbiss, A. (2000). «Food deserts and how to tackle them: A study of one city's approach». Health Education Journal 59 (2): 137-49. doi:10.1177/001789690005900203.
Cummins, S; MacIntyre, S (2002). «'Food deserts'—evidence and assumption in health policy making». BMJ 325 (7361): 436-8. PMC 1123946. PMID 12193363. doi:10.1136/bmj.325.7361.436.
Hendrickson, Deja; Smith, Chery; Eikenberry, Nicole (2006). «Fruit and vegetable access in four low-income food deserts communities in Minnesota». Agriculture and Human Values 23 (3): 371-83. doi:10.1007/s10460-006-9002-8.
Larsen, Kristian; Gilliland, Jason (2009). «A farmers' market in a food desert: Evaluating impacts on the price and availability of healthy food». Health & Place 15 (4): 1158-62. doi:10.1016/j.healthplace.2009.06.007.
«The relationship between diet and perceived and objective access to supermarkets among low-income housing residents». Social Science & Medicine (1982) 75 (7): 1254-1262. October 2012. ISSN 1873-5347. PMC 3739049. PMID 22727742. doi:10.1016/j.socscimed.2012.05.014.
Ghosh-Dastidar, Bonnie; Cohen, Deborah; Hunter, Gerald; Zenk, Shannon N; Huang, Christina; Beckman, Robin; Dubowitz, Tamara (2014). «Distance to Store, Food Prices, and Obesity in Urban Food Deserts». American Journal of Preventive Medicine 47 (5): 587-95. PMC 4205193. PMID 25217097. doi:10.1016/j.amepre.2014.07.005.
Walker, Renee E; Keane, Christopher R; Burke, Jessica G (2010). «Disparities and access to healthy food in the United States: A review of food deserts literature». Health & Place 16 (5): 876-84. PMID 20462784. doi:10.1016/j.healthplace.2010.04.013.
Cummins, Steven; MacIntyre, Sally (2006). «Food environments and obesity—neighbourhood or nation?». International Journal of Epidemiology 35 (1): 100-4. PMID 16338945. doi:10.1093/ije/dyi276.
Middleton, Kathryn R; Anton, Stephen D; Perri, Michal G (2013). «Long-Term Adherence to Health Behavior Change». American Journal of Lifestyle Medicine 7 (6): 395-404. PMC 4988401. PMID 27547170. doi:10.1177/1559827613488867.

foodispower.org

«Food Deserts». Cotati, CA: Food Empowerment Project. Consultado el 14 de julio de 2017.

gpo.gov

«Food, Conservation, and Energy Act of 2008, 110th Cong, 2nd Sess, HR 6124, Title VII». Consultado el 17 de noviembre de 2017.

issn.org

portal.issn.org

Story, Mary; Kaphingst, Karen M.; Robinson-O'Brien, Ramona; Glanz, Karen (2008). «Creating healthy food and eating environments: policy and environmental approaches». Annual Review of Public Health 29: 253-272. ISSN 0163-7525. PMID 18031223. doi:10.1146/annurev.publhealth.29.020907.090926.
«The relationship between diet and perceived and objective access to supermarkets among low-income housing residents». Social Science & Medicine (1982) 75 (7): 1254-1262. October 2012. ISSN 1873-5347. PMC 3739049. PMID 22727742. doi:10.1016/j.socscimed.2012.05.014.

nap.edu

notes.nap.edu

«Living in a Food Desert: How Lack of Access to Healthy Foods Can Affect Public Health | Notes From NAP». notes.nap.edu. Consultado el 18 de noviembre de 2017.

nih.gov

ncbi.nlm.nih.gov

Story, Mary; Kaphingst, Karen M.; Robinson-O'Brien, Ramona; Glanz, Karen (2008). «Creating healthy food and eating environments: policy and environmental approaches». Annual Review of Public Health 29: 253-272. ISSN 0163-7525. PMID 18031223. doi:10.1146/annurev.publhealth.29.020907.090926.
Walker, Renee E.; Keane, Christopher R.; Burke, Jessica G. (2010). «Disparities and access to healthy food in the United States: A review of food deserts literature». Health & Place 16 (5): 876-84. PMID 20462784. doi:10.1016/j.healthplace.2010.04.013.
Cummins, S; MacIntyre, S (2002). «'Food deserts'—evidence and assumption in health policy making». BMJ 325 (7361): 436-8. PMC 1123946. PMID 12193363. doi:10.1136/bmj.325.7361.436.
«The relationship between diet and perceived and objective access to supermarkets among low-income housing residents». Social Science & Medicine (1982) 75 (7): 1254-1262. October 2012. ISSN 1873-5347. PMC 3739049. PMID 22727742. doi:10.1016/j.socscimed.2012.05.014.
Ghosh-Dastidar, Bonnie; Cohen, Deborah; Hunter, Gerald; Zenk, Shannon N; Huang, Christina; Beckman, Robin; Dubowitz, Tamara (2014). «Distance to Store, Food Prices, and Obesity in Urban Food Deserts». American Journal of Preventive Medicine 47 (5): 587-95. PMC 4205193. PMID 25217097. doi:10.1016/j.amepre.2014.07.005.
Walker, Renee E; Keane, Christopher R; Burke, Jessica G (2010). «Disparities and access to healthy food in the United States: A review of food deserts literature». Health & Place 16 (5): 876-84. PMID 20462784. doi:10.1016/j.healthplace.2010.04.013.
Cummins, Steven; MacIntyre, Sally (2006). «Food environments and obesity—neighbourhood or nation?». International Journal of Epidemiology 35 (1): 100-4. PMID 16338945. doi:10.1093/ije/dyi276.
Middleton, Kathryn R; Anton, Stephen D; Perri, Michal G (2013). «Long-Term Adherence to Health Behavior Change». American Journal of Lifestyle Medicine 7 (6): 395-404. PMC 4988401. PMID 27547170. doi:10.1177/1559827613488867.

nytimes.com

Bauer, Katherine W. (2004, January 201). Price and Availability Matter. From The New York Times: https://www.nytimes.com/roomfordebate/2011/01/23/can-wal-mart-make-us-healthier/access-to-healthy-foods-and-lower-prices-matter

policylink.org

Treuhaft, Sarah (2010). «The Grocery Gap». PolicyLink.

ruralhealthinfo.org

«Rural Hunger and Access to Healthy Food Introduction - Rural Health Information Hub». www.ruralhealthinfo.org. Consultado el 18 de noviembre de 2017.

ruralsociology.org

Morton, Lois Wright; Blanchard, Troy C. (2007). «Starved for access: life in rural America's food deserts». Rural Realities (Rural Sociological Society) 1 (4): 1-10. Archivado desde el original el 21 de octubre de 2013. Consultado el 27 de septiembre de 2018.

stanforddaily.com

«Food deserts, hunger and obesity». Consultado el 17 de noviembre de 2017.

umich.edu

npc.umich.edu

«National Poverty Center | University of Michigan». www.npc.umich.edu. Consultado el 8 de noviembre de 2016.

usda.gov

ers.usda.gov

«USDA ERS - Access to Affordable, Nutritious Food Is Limited in "Food Deserts"». www.ers.usda.gov. Consultado el 23 de mayo de 2018.

usda.gov

«USDA». www.usda.gov. Consultado el 18 de noviembre de 2017.

wa.gov

doh.wa.gov

«Food Oasis :: Washington State Department of Health». Archivado desde el original el 21 de abril de 2019. Consultado el 27 de septiembre de 2018.

web.archive.org

«Food Oasis :: Washington State Department of Health». Archivado desde el original el 21 de abril de 2019. Consultado el 27 de septiembre de 2018.
Morton, Lois Wright; Blanchard, Troy C. (2007). «Starved for access: life in rural America's food deserts». Rural Realities (Rural Sociological Society) 1 (4): 1-10. Archivado desde el original el 21 de octubre de 2013. Consultado el 27 de septiembre de 2018.