Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Ketogenic diets (KD) are a subset of low-carbohydrate diets that usually consist of less than 50 grams carbohydrate per day with adequate but not excessive protein, and varying amounts of fat depending on the intended body weight goals.»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «In alignment with others [10], we suggest that a definition of a low-carbohydrate diet is one consisting of fewer than 130 grams per day. This level of carbohydrate is a general threshold for purposes of broadly defining diets and does not necessarily reflect the wide variation in response to carbohydrate at the individual level. Because low-carbohydrate diets generally consist of no more than 130 grams per day (520 kcals) and moderate protein, the majority of other calories are derived from dietary fat. Thus, low-carbohydrate diets are often referred to as low-carbohydrate and high-fat (LCHF).»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Low-carbohydrate diets are grounded across the time-span of human evolution, have well-established biochemical principles, and are now supported by multiple clinical trials in humans that demonstrate consistent improvements in multiple established risk factors associated with insulin resistance and cardiovascular disease.»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Ketogenic diets (KD) are a subset of low-carbohydrate diets that usually consist of less than 50 grams carbohydrate per day with adequate but not excessive protein, and varying amounts of fat depending on the intended body weight goals.»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «In alignment with others [10], we suggest that a definition of a low-carbohydrate diet is one consisting of fewer than 130 grams per day. This level of carbohydrate is a general threshold for purposes of broadly defining diets and does not necessarily reflect the wide variation in response to carbohydrate at the individual level. Because low-carbohydrate diets generally consist of no more than 130 grams per day (520 kcals) and moderate protein, the majority of other calories are derived from dietary fat. Thus, low-carbohydrate diets are often referred to as low-carbohydrate and high-fat (LCHF).»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Low-carbohydrate diets are grounded across the time-span of human evolution, have well-established biochemical principles, and are now supported by multiple clinical trials in humans that demonstrate consistent improvements in multiple established risk factors associated with insulin resistance and cardiovascular disease.»Se sugiere usar |número-autores= (ayuda)
mdpi.com
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Ketogenic diets (KD) are a subset of low-carbohydrate diets that usually consist of less than 50 grams carbohydrate per day with adequate but not excessive protein, and varying amounts of fat depending on the intended body weight goals.»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «In alignment with others [10], we suggest that a definition of a low-carbohydrate diet is one consisting of fewer than 130 grams per day. This level of carbohydrate is a general threshold for purposes of broadly defining diets and does not necessarily reflect the wide variation in response to carbohydrate at the individual level. Because low-carbohydrate diets generally consist of no more than 130 grams per day (520 kcals) and moderate protein, the majority of other calories are derived from dietary fat. Thus, low-carbohydrate diets are often referred to as low-carbohydrate and high-fat (LCHF).»Se sugiere usar |número-autores= (ayuda)
Volek, Jeff S.; Phinney, Stephen D.; Krauss, Ronald M.; Johnson, Richard J.; Saslow, Laura R.; Gower, Barbara; Yancy, William S.; King, Janet C. et al. (2021-10). «Alternative Dietary Patterns for Americans: Low-Carbohydrate Diets». Nutrients(en inglés)13 (10): 3299. ISSN2072-6643. doi:10.3390/nu13103299. Consultado el 7 de enero de 2023. «Low-carbohydrate diets are grounded across the time-span of human evolution, have well-established biochemical principles, and are now supported by multiple clinical trials in humans that demonstrate consistent improvements in multiple established risk factors associated with insulin resistance and cardiovascular disease.»Se sugiere usar |número-autores= (ayuda)
