Rothgerber, Hank (2020). «Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals». Appetite (Elsevier) 146: 104511. ISSN0195-6663. PMID31707073. S2CID207936313. doi:10.1016/j.appet.2019.104511. 104511.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). «The Psychology of Eating Animals». Current Directions in Psychological Science (Sage Journals) 23 (2): 104-108. ISSN1467-8721. S2CID145339463. doi:10.1177/0963721414525781.
Rothgerber, Hank (2020). «Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals». Appetite (Elsevier) 146: 104511. ISSN0195-6663. PMID31707073. S2CID207936313. doi:10.1016/j.appet.2019.104511. 104511.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). «The Psychology of Eating Animals». Current Directions in Psychological Science (Sage Journals) 23 (2): 104-108. ISSN1467-8721. S2CID145339463. doi:10.1177/0963721414525781.
Rothgerber, Hank (2020). «Meat-related cognitive dissonance: A conceptual framework for understanding how meat eaters reduce negative arousal from eating animals». Appetite (Elsevier) 146: 104511. ISSN0195-6663. PMID31707073. S2CID207936313. doi:10.1016/j.appet.2019.104511. 104511.
Loughnan, Steve; Bastian, Brock; Haslam, Nick (2014). «The Psychology of Eating Animals». Current Directions in Psychological Science (Sage Journals) 23 (2): 104-108. ISSN1467-8721. S2CID145339463. doi:10.1177/0963721414525781.