Emulsionante (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Emulsionante" in Spanish language version.

refsWebsite

Global rank Spanish rank

low place

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1sciencedirect.com

149^th place

128^th place

2^nd place

2^nd place

1botanical-online.com

low place

2,793^rd place

318^th place

153^rd place

1argentina.gob.ar

3,900^th place

310^th place

aocs.org

Cassidy, L. (n.d.). Emulsions: Making oil and water mix. Retrieved from https://www.aocs.org/stay-informed/inform-magazine/featured-articles/emulsions-making-oil-and-water-mix-april-2014

argentina.gob.ar

«Argentina.gob.ar». Argentina.gob.ar. Consultado el 24 de octubre de 2021.

botanical-online.com

Editorial (19 de enero de 2019). «Etiquetado de los aditivos alimentarios». Botanical-online. Consultado el 24 de octubre de 2021.

doi.org

dx.doi.org

Kōzō Shinoda, Hiroshi Saito (1969). «The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method». Journal of Colloid and Interface Science 30: 258-263. doi:10.1016/S0021-9797(69)80012-3.

fao.org

«Codex Alimentarius».

sciencedirect.com

Kōzō Shinoda, Hiroshi Saito (1969). «The Stability of O/W type emulsions as functions of temperature and the HLB of emulsifiers: The emulsification by PIT-method». Journal of Colloid and Interface Science 30: 258-263. doi:10.1016/S0021-9797(69)80012-3.