Extrusión (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Extrusión" in Spanish language version.

refsWebsite
Global rank Spanish rank
3rd place
7th place
1st place
1st place
4th place
4th place

books.google.com (Global: 3rd place; Spanish: 7th place)

nih.gov (Global: 4th place; Spanish: 4th place)

ncbi.nlm.nih.gov

  • Beaufrand MJ, de la Guérivière JF, Monnier C, Poullain B.. "Effect of the extrusion process on the availability of proteins (Abstract)". PMID 707920.

web.archive.org (Global: 1st place; Spanish: 1st place)