Lwoff, A., C.B. van Niel, P.J. Ryan, and E.L. Tatum (1946). Nomenclature of nutritional types of microorganisms. Cold Spring Harbor Symposia on Quantitative Biology (5th edn.), Vol. XI, The Biological Laboratory, Cold Spring Harbor, NY, pp. 302–303, [1].
doi.org
dx.doi.org
Sánchez‐Baracaldo, Patricia; Cardona, Tanai (February 2020). «On the origin of oxygenic photosynthesis and Cyanobacteria». New Phytologist(en inglés)225 (4): 1440-1446. ISSN0028-646X. PMID31598981. doi:10.1111/nph.16249.