Fusarium venenatum (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fusarium venenatum" in Spanish language version.

refsWebsite

Global rank Spanish rank

2^nd place

2^nd place

447^th place

668^th place

1springerlink.com

2,569^th place

831^st place

274^th place

245^th place

57^th place

3^rd place

low place

low place

doi.org

dx.doi.org

Myco-protein from Fusarium venenatum: a well-established product for human consumption, M. Wiebe, Applied Microbiology and Biotechnology, Volume 58, Number 4, 421-427, doi 10.1007/s00253-002-0931-x accessed 2011-06-27
Lonchamp, J.; Akintoye, M.; Clegg, P. S.; Euston, S. R. (2020-01). «Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers». European Food Research and Technology (en inglés) 246 (1): 69-80. ISSN 1438-2377. doi:10.1007/s00217-019-03390-1. Consultado el 25 de abril de 2022.

fda.gov

accessdata.fda.gov

«GRAS NOTIFICATION for MYCOPROTEIN, Submitted by Marlow FoodsLtd, November 30,2001] accessed 2011-06-27». fda.gov.

issn.org

portal.issn.org

Lonchamp, J.; Akintoye, M.; Clegg, P. S.; Euston, S. R. (2020-01). «Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers». European Food Research and Technology (en inglés) 246 (1): 69-80. ISSN 1438-2377. doi:10.1007/s00217-019-03390-1. Consultado el 25 de abril de 2022.

kernel.life

https://www.kernel.life/

springer.com

link.springer.com

Lonchamp, J.; Akintoye, M.; Clegg, P. S.; Euston, S. R. (2020-01). «Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers». European Food Research and Technology (en inglés) 246 (1): 69-80. ISSN 1438-2377. doi:10.1007/s00217-019-03390-1. Consultado el 25 de abril de 2022.

springerlink.com

Myco-protein from Fusarium venenatum: a well-established product for human consumption, M. Wiebe, Applied Microbiology and Biotechnology, Volume 58, Number 4, 421-427, doi 10.1007/s00253-002-0931-x accessed 2011-06-27