Bes-Rastrollo, M; Sayon-Orea, C; Ruiz-Canela, M; Martinez-Gonzalez, MA (July 2016). «Impact of sugars and sugar taxation on body weight control: A comprehensive literature review.». Obesity (Silver Spring, Md.)24 (7): 1410-26. PMID27273733. doi:10.1002/oby.21535.
G, Woodward-Lopez; J, Kao; L, Ritchie (2011). «To what extent have sweetened beverages contributed to the obesity epidemic?». Public Health Nutrition14 (3): 499-509. PMID20860886. doi:10.1017/S1368980010002375.
Kim, Y; Je, Y (April 2016). «Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.». Archives of Cardiovascular Diseases109 (4): 242-53. PMID26869455. doi:10.1016/j.acvd.2015.10.005.
Gibson, S (2008). «Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions». Nutrition Research Reviews21 (2): 134-47. PMID19087367. doi:10.1017/S0954422408110976.
Trumbo, PR; Rivers, CR (2014). «Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity». Nutrition Reviews72 (9): 566-74. PMID25091794. doi:10.1111/nure.12128.
Nielsen, S.; Popkin, B. (2004). «Changes in beverage intake between 1977 and 2001.». American Journal of Preventive Medicine27 (3): 205-210. PMID15450632. doi:10.1016/j.amepre.2004.05.005.
de Ruyter, JC; Olthof, MR; Seidell, JC; Katan, MB (2012). «A trial of sugar-free or sugar-sweetened beverages and body weight in children». The New England Journal of Medicine367 (15): 1397-406. PMID22998340. doi:10.1056/NEJMoa1203034.
DiMeglio, D.P.; Mattes, R.D. (2000). «Liquid versus solid carbohydrate: effects on food intake and body weight.». Int J Obes Relat Metab Disord24 (6): 794-800. doi:10.1038/sj.ijo.0801229.
Van Wymelbeke, V.; Beridot-Therond, M.E.; de La Gueronniere, V.; Fantino, M. (2004). «Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake». Eur J Clin Nutr58 (4): 154-161. PMID14679381. doi:10.1038/sj.ejcn.1601762.
Rolls, B.J.; Kim, S.; Fedoroff, I.C. (1990). «Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men». Physiol. Behav.48 (1): 19-26. PMID2236270. doi:10.1016/0031-9384(90)90254-2.
Almiron-Roig; Flores; Drewnowski (2004). «No difference in satiety or in subsequent energy intakes between a beverage and a solid food». Physiol. Behav.82 (4): 19-26. PMID15327915. doi:10.1016/j.physbeh.2004.06.003.
Brown, Catronia J.; Smith, Gay; Shaw, Linda; Parry, Jason; Smith, Anthony J. (March 2007). «The erosive potential of flavoured sparkling water drinks». International Journal of Paediatric Dentistry (British Paedodontic Society and the International Association of Dentistry for Children) 17 (2): 86-91. PMID17263857. doi:10.1111/j.1365-263X.2006.00784.x.
Sharma R, Guber HA (2013). «Cola-induced hypokalemia-a case report and review of the literature.». Endocr Pract (Review) 19 (1): e21-3. PMID23186978. doi:10.4158/EP12241.CR.
McGartland, C; Robson, PJ; Murray, L; Cran, G; Savage, MJ; Watkins, D; Rooney, M; Boreham, C (2003). «Carbonated soft drink consumption and bone mineral density in adolescence: the Northern Ireland Young Hearts project». Journal of Bone and Mineral Research18 (9): 1563-9. PMID12968664. doi:10.1359/jbmr.2003.18.9.1563.
Bes-Rastrollo, M; Sayon-Orea, C; Ruiz-Canela, M; Martinez-Gonzalez, MA (July 2016). «Impact of sugars and sugar taxation on body weight control: A comprehensive literature review.». Obesity (Silver Spring, Md.)24 (7): 1410-26. PMID27273733. doi:10.1002/oby.21535.
G, Woodward-Lopez; J, Kao; L, Ritchie (2011). «To what extent have sweetened beverages contributed to the obesity epidemic?». Public Health Nutrition14 (3): 499-509. PMID20860886. doi:10.1017/S1368980010002375.
Kim, Y; Je, Y (April 2016). «Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.». Archives of Cardiovascular Diseases109 (4): 242-53. PMID26869455. doi:10.1016/j.acvd.2015.10.005.
Gibson, S (2008). «Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions». Nutrition Research Reviews21 (2): 134-47. PMID19087367. doi:10.1017/S0954422408110976.
Trumbo, PR; Rivers, CR (2014). «Systematic review of the evidence for an association between sugar-sweetened beverage consumption and risk of obesity». Nutrition Reviews72 (9): 566-74. PMID25091794. doi:10.1111/nure.12128.
Nielsen, S.; Popkin, B. (2004). «Changes in beverage intake between 1977 and 2001.». American Journal of Preventive Medicine27 (3): 205-210. PMID15450632. doi:10.1016/j.amepre.2004.05.005.
de Ruyter, JC; Olthof, MR; Seidell, JC; Katan, MB (2012). «A trial of sugar-free or sugar-sweetened beverages and body weight in children». The New England Journal of Medicine367 (15): 1397-406. PMID22998340. doi:10.1056/NEJMoa1203034.
Tordoff, M.G.; Alleva, AM. (1990). «Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight.». American Journal of Clinical Nutrition51 (6): 963-969. PMID2349932.
Van Wymelbeke, V.; Beridot-Therond, M.E.; de La Gueronniere, V.; Fantino, M. (2004). «Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake». Eur J Clin Nutr58 (4): 154-161. PMID14679381. doi:10.1038/sj.ejcn.1601762.
Rolls, B.J.; Kim, S.; Fedoroff, I.C. (1990). «Effects of drinks sweetened with sucrose or aspartame on hunger, thirst and food intake in men». Physiol. Behav.48 (1): 19-26. PMID2236270. doi:10.1016/0031-9384(90)90254-2.
Almiron-Roig; Flores; Drewnowski (2004). «No difference in satiety or in subsequent energy intakes between a beverage and a solid food». Physiol. Behav.82 (4): 19-26. PMID15327915. doi:10.1016/j.physbeh.2004.06.003.
Brown, Catronia J.; Smith, Gay; Shaw, Linda; Parry, Jason; Smith, Anthony J. (March 2007). «The erosive potential of flavoured sparkling water drinks». International Journal of Paediatric Dentistry (British Paedodontic Society and the International Association of Dentistry for Children) 17 (2): 86-91. PMID17263857. doi:10.1111/j.1365-263X.2006.00784.x.
Bassiouny, MA; Yang, J (2005). «Influence of drinking patterns of carbonated beverages on dental erosion». General Dentistry53 (3): 205-10. PMID15960479. Resumen divulgativo – ScienceDaily (June 17, 2005).
Sharma R, Guber HA (2013). «Cola-induced hypokalemia-a case report and review of the literature.». Endocr Pract (Review) 19 (1): e21-3. PMID23186978. doi:10.4158/EP12241.CR.
McGartland, C; Robson, PJ; Murray, L; Cran, G; Savage, MJ; Watkins, D; Rooney, M; Boreham, C (2003). «Carbonated soft drink consumption and bone mineral density in adolescence: the Northern Ireland Young Hearts project». Journal of Bone and Mineral Research18 (9): 1563-9. PMID12968664. doi:10.1359/jbmr.2003.18.9.1563.
«Un Descanso Para Refrescar»(Publicidad comercial). SemanaIV (84): 5. 13 de julio de 1950. Consultado el 2 de abril de 2024 – via la Biblioteca Principal de la Universidad de Filipinas Dilimán.