Press, Epilogue. Epilogue, Vol 3, issue 9(en inglés). Epilogue -Jammu Kashmir. «Since Kashmiris consume meat voraciously and statistics reveals that on an average 3.5 million sheep and goat are slaughtered annually for our consumption, the skin can be utilised for production.»
Dar, P Krishna (2000). Kashmiri Cooking. Penguin UK. ISBN9789351181699. «Though Brahmins, Kashmiri Pandits have generally been great meat eaters.»
