Glicerólisis (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glicerólisis" in Spanish language version.

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Sonntag, Norman O. V. (1982). «Glycerolysis of fats and methyl esters — Status, review and critique». Journal of the American Oil Chemists Society 59 (10): 795A-802A. ISSN 0003-021X. doi:10.1007/BF02634442.
Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). «Review on the Current State of Diacylglycerol Production Using Enzymatic Approach». Food and Bioprocess Technology 8 (6): 1169-1186. ISSN 1935-5130. doi:10.1007/s11947-015-1505-0.
Junior, Ivaldo I.; Flores, Marcela C.; Sutili, Felipe K.; Leite, Selma G. F.; de M. Miranda, Leandro S.; Leal, Ivana C. R.; de Souza, Rodrigo O. M. A. (2012). «Lipase-Catalyzed Monostearin Synthesis under Continuous Flow Conditions». Organic Process Research & Development 16 (5): 1098-1101. ISSN 1083-6160. doi:10.1021/op200132y.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). «Diacylglycerol Oil—Properties, Processes and Products: A Review». Food and Bioprocess Technology 1 (3): 223-233. ISSN 1935-5130. doi:10.1007/s11947-007-0049-3.

Sonntag, Norman O. V. (1982). «Glycerolysis of fats and methyl esters — Status, review and critique». Journal of the American Oil Chemists Society 59 (10): 795A-802A. ISSN 0003-021X. doi:10.1007/BF02634442.
Phuah, Eng-Tong; Tang, Teck-Kim; Lee, Yee-Ying; Choong, Thomas Shean-Yaw; Tan, Chin-Ping; Lai, Oi-Ming (2015). «Review on the Current State of Diacylglycerol Production Using Enzymatic Approach». Food and Bioprocess Technology 8 (6): 1169-1186. ISSN 1935-5130. doi:10.1007/s11947-015-1505-0.
Junior, Ivaldo I.; Flores, Marcela C.; Sutili, Felipe K.; Leite, Selma G. F.; de M. Miranda, Leandro S.; Leal, Ivana C. R.; de Souza, Rodrigo O. M. A. (2012). «Lipase-Catalyzed Monostearin Synthesis under Continuous Flow Conditions». Organic Process Research & Development 16 (5): 1098-1101. ISSN 1083-6160. doi:10.1021/op200132y.
Lo, Seong-Koon; Tan, Chin-Ping; Long, Kamariah; Yusoff, Mohd. Suria Affandi; Lai, Oi-Ming (2008). «Diacylglycerol Oil—Properties, Processes and Products: A Review». Food and Bioprocess Technology 1 (3): 223-233. ISSN 1935-5130. doi:10.1007/s11947-007-0049-3.