Grasa (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Grasa" in Spanish language version.

refsWebsite

Global rank Spanish rank

10nih.gov

4^th place

10doi.org

2^nd place

6web.archive.org

1^st place

3semanticscholar.org

11^th place

79^th place

2who.int

195^th place

173^rd place

1fao.org

318^th place

153^rd place

1issn.org

57^th place

3^rd place

1bda.uk.com

low place

1world-heart-federation.org

low place

1nhs.uk

1,989^th place

3,056^th place

1fda.gov

447^th place

668^th place

1europa.eu

68^th place

91^st place

1fph.org.uk

low place

1irishheart.ie

low place

1health.gov

low place

1heart.org

8,639^th place

9,364^th place

1mercksource.com

8,363^rd place

3,822^nd place

bda.uk.com

«Food Fact Sheet - Cholesterol». British Dietetic Association. Archivado desde el original el 22 de noviembre de 2010. Consultado el 3 de mayo de 2012.

doi.org

dx.doi.org

White, Hayden; Venkatesh, Balasubramanian (2011). «Revisión clínica: Cetonas y lesión cerebral». Critical Care 15 (2): 219. PMC 3219306. PMID 21489321. doi:10.1186/cc10020.
Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS (2020). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews (Systematic review) 5 (5): CD011737. ISSN 1465-1858. PMC 7388853. PMID 32428300. doi:10.1002/14651858.CD011737.pub2.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation 136 (3): e1-e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, Dallongeville J, De Backer G, Ebrahim S, Gjelsvik B, Herrmann-Lingen C, Hoes A, Humphries S, Knapton M, Perk J, Priori SG, Pyorala K, Reiner Z, Ruilope L, Sans-Menendez S, Scholte op Reimer W, Weissberg P, Wood D, Yarnell J, Zamorano JL, Walma E, Fitzgerald T, Cooney MT, Dudina A (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal 28 (19): 2375-2414. PMID 17726041. doi:10.1093/eurheartj/ehm316.
Kris-Etherton PM, Innis S (September 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association 107 (9): 1599–1611 [1603]. PMID 17936958. doi:10.1016/j.jada.2007.07.024.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics 167 (2): 149-54. PMID 17333272. S2CID 8798248. doi:10.1007/s00431-007-0439-6.
Clarke R, Frost C, Collins R, Appleby P, Peto R (1997). «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies». BMJ (Clinical Research Ed.) 314 (7074): 112-7. PMC 2125600. PMID 9006469. doi:10.1136/bmj.314.7074.112.
Bucher HC, Griffith LE, Guyatt GH (February 1999). «Systematic review on the risk and benefit of different cholesterol-lowering interventions». Arteriosclerosis, Thrombosis, and Vascular Biology 19 (2): 187-195. PMID 9974397. doi:10.1161/01.atv.19.2.187.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet 370 (9602): 1829-39. PMID 18061058. S2CID 54293528. doi:10.1016/S0140-6736(07)61778-4.
Thijssen MA, Mensink RP (2005). «Fatty acids and atherosclerotic risk». Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology 170 (170). Springer. pp. 165-94. ISBN 978-3-540-22569-0. PMID 16596799. doi:10.1007/3-540-27661-0_5.

europa.eu

efsa.europa.eu

«Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol». European Food Safety Authority. 25 de marzo de 2010. Consultado el 3 de mayo de 2012.

fao.org

«Manual de técnicas para laboratorio de nutrición de peces y crustáceos». Depósito de documentos de la Organización de las Naciones Unidas para la Alimentación y la Agricultura. Consultado el 6 de septiembre de 2014.

fda.gov

«Nutrition Facts at a Glance - Nutrients: Saturated Fat». Food and Drug Administration. 22 de diciembre de 2009. Consultado el 3 de mayo de 2012.

fph.org.uk

Faculty of Public Health of the Royal Colleges of Physicians of the United Kingdom. «Position Statement on Fat». Consultado el 25 de enero de 2011.

health.gov

U.S. Department of Agriculture and U.S. Department of Health and Human Services (December 2010). Dietary Guidelines for Americans, 2010 (7th edición). Washington, DC: U.S. Government Printing Office.

heart.org

healthyforgood.heart.org

«Monounsaturated Fat». American Heart Association. Archivado desde el original el 7 de marzo de 2018. Consultado el 19 de abril de 2018.

irishheart.ie

«Cholesterol». Irish Heart Foundation. Consultado el 28 de febrero de 2011.

issn.org

portal.issn.org

Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS (2020). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews (Systematic review) 5 (5): CD011737. ISSN 1465-1858. PMC 7388853. PMID 32428300. doi:10.1002/14651858.CD011737.pub2.

mercksource.com

«You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living». MerckSource. Archivado desde el original el 3 de marzo de 2009. Consultado el 2 de enero de 2018.

nhs.uk

«Lower your cholesterol». National Health Service. Consultado el 3 de mayo de 2012.

nih.gov

ncbi.nlm.nih.gov

White, Hayden; Venkatesh, Balasubramanian (2011). «Revisión clínica: Cetonas y lesión cerebral». Critical Care 15 (2): 219. PMC 3219306. PMID 21489321. doi:10.1186/cc10020.
Hooper L, Martin N, Jimoh OF, Kirk C, Foster E, Abdelhamid AS (2020). «Reduction in saturated fat intake for cardiovascular disease». Cochrane Database of Systematic Reviews (Systematic review) 5 (5): CD011737. ISSN 1465-1858. PMC 7388853. PMID 32428300. doi:10.1002/14651858.CD011737.pub2.
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation 136 (3): e1-e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, Dallongeville J, De Backer G, Ebrahim S, Gjelsvik B, Herrmann-Lingen C, Hoes A, Humphries S, Knapton M, Perk J, Priori SG, Pyorala K, Reiner Z, Ruilope L, Sans-Menendez S, Scholte op Reimer W, Weissberg P, Wood D, Yarnell J, Zamorano JL, Walma E, Fitzgerald T, Cooney MT, Dudina A (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal 28 (19): 2375-2414. PMID 17726041. doi:10.1093/eurheartj/ehm316.
Kris-Etherton PM, Innis S (September 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association 107 (9): 1599–1611 [1603]. PMID 17936958. doi:10.1016/j.jada.2007.07.024.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics 167 (2): 149-54. PMID 17333272. S2CID 8798248. doi:10.1007/s00431-007-0439-6.
Clarke R, Frost C, Collins R, Appleby P, Peto R (1997). «Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies». BMJ (Clinical Research Ed.) 314 (7074): 112-7. PMC 2125600. PMID 9006469. doi:10.1136/bmj.314.7074.112.
Bucher HC, Griffith LE, Guyatt GH (February 1999). «Systematic review on the risk and benefit of different cholesterol-lowering interventions». Arteriosclerosis, Thrombosis, and Vascular Biology 19 (2): 187-195. PMID 9974397. doi:10.1161/01.atv.19.2.187.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet 370 (9602): 1829-39. PMID 18061058. S2CID 54293528. doi:10.1016/S0140-6736(07)61778-4.
Thijssen MA, Mensink RP (2005). «Fatty acids and atherosclerotic risk». Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology 170 (170). Springer. pp. 165-94. ISBN 978-3-540-22569-0. PMID 16596799. doi:10.1007/3-540-27661-0_5.

semanticscholar.org

api.semanticscholar.org

Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation 136 (3): e1-e23. PMID 28620111. S2CID 367602. doi:10.1161/CIR.0000000000000510.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics 167 (2): 149-54. PMID 17333272. S2CID 8798248. doi:10.1007/s00431-007-0439-6.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet 370 (9602): 1829-39. PMID 18061058. S2CID 54293528. doi:10.1016/S0140-6736(07)61778-4.

web.archive.org

Joint WHO/FAO Expert Consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916). World Health Organization. pp. 81-94. ISBN 978-92-4-120916-8. Archivado desde el original el 21 de abril de 2013. Consultado el 4 de abril de 2016.
«Food Fact Sheet - Cholesterol». British Dietetic Association. Archivado desde el original el 22 de noviembre de 2010. Consultado el 3 de mayo de 2012.
«Cardiovascular Disease Risk Factors». World Heart Federation. 30 de mayo de 2017. Archivado desde el original el 10 de mayo de 2012. Consultado el 3 de mayo de 2012.
Report of a Joint WHO/FAO Expert Consultation (2003). «Diet, Nutrition and the Prevention of Chronic Diseases». World Health Organization. Archivado desde el original el 4 de abril de 2003. Consultado el 11 de marzo de 2011.
«Monounsaturated Fat». American Heart Association. Archivado desde el original el 7 de marzo de 2018. Consultado el 19 de abril de 2018.
«You Can Control Your Cholesterol: A Guide to Low-Cholesterol Living». MerckSource. Archivado desde el original el 3 de marzo de 2009. Consultado el 2 de enero de 2018.

who.int

apps.who.int

Joint WHO/FAO Expert Consultation (2003). Diet, Nutrition and the Prevention of Chronic Diseases (WHO technical report series 916). World Health Organization. pp. 81-94. ISBN 978-92-4-120916-8. Archivado desde el original el 21 de abril de 2013. Consultado el 4 de abril de 2016.

who.int

Report of a Joint WHO/FAO Expert Consultation (2003). «Diet, Nutrition and the Prevention of Chronic Diseases». World Health Organization. Archivado desde el original el 4 de abril de 2003. Consultado el 11 de marzo de 2011.

world-heart-federation.org

«Cardiovascular Disease Risk Factors». World Heart Federation. 30 de mayo de 2017. Archivado desde el original el 10 de mayo de 2012. Consultado el 3 de mayo de 2012.