Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation136 (3): e1-e23. PMID28620111. S2CID367602. doi:10.1161/CIR.0000000000000510.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, Dallongeville J, De Backer G, Ebrahim S, Gjelsvik B, Herrmann-Lingen C, Hoes A, Humphries S, Knapton M, Perk J, Priori SG, Pyorala K, Reiner Z, Ruilope L, Sans-Menendez S, Scholte op Reimer W, Weissberg P, Wood D, Yarnell J, Zamorano JL, Walma E, Fitzgerald T, Cooney MT, Dudina A (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal28 (19): 2375-2414. PMID17726041. doi:10.1093/eurheartj/ehm316.
Kris-Etherton PM, Innis S (September 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association107 (9): 1599–1611 [1603]. PMID17936958. doi:10.1016/j.jada.2007.07.024.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics167 (2): 149-54. PMID17333272. S2CID8798248. doi:10.1007/s00431-007-0439-6.
Bucher HC, Griffith LE, Guyatt GH (February 1999). «Systematic review on the risk and benefit of different cholesterol-lowering interventions». Arteriosclerosis, Thrombosis, and Vascular Biology19 (2): 187-195. PMID9974397. doi:10.1161/01.atv.19.2.187.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet370 (9602): 1829-39. PMID18061058. S2CID54293528. doi:10.1016/S0140-6736(07)61778-4.
Thijssen MA, Mensink RP (2005). «Fatty acids and atherosclerotic risk». Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology 170 (170). Springer. pp. 165-94. ISBN978-3-540-22569-0. PMID16596799. doi:10.1007/3-540-27661-0_5.
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Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation136 (3): e1-e23. PMID28620111. S2CID367602. doi:10.1161/CIR.0000000000000510.
Graham I, Atar D, Borch-Johnsen K, Boysen G, Burell G, Cifkova R, Dallongeville J, De Backer G, Ebrahim S, Gjelsvik B, Herrmann-Lingen C, Hoes A, Humphries S, Knapton M, Perk J, Priori SG, Pyorala K, Reiner Z, Ruilope L, Sans-Menendez S, Scholte op Reimer W, Weissberg P, Wood D, Yarnell J, Zamorano JL, Walma E, Fitzgerald T, Cooney MT, Dudina A (2007). «European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal28 (19): 2375-2414. PMID17726041. doi:10.1093/eurheartj/ehm316.
Kris-Etherton PM, Innis S (September 2007). «Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association107 (9): 1599–1611 [1603]. PMID17936958. doi:10.1016/j.jada.2007.07.024.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics167 (2): 149-54. PMID17333272. S2CID8798248. doi:10.1007/s00431-007-0439-6.
Bucher HC, Griffith LE, Guyatt GH (February 1999). «Systematic review on the risk and benefit of different cholesterol-lowering interventions». Arteriosclerosis, Thrombosis, and Vascular Biology19 (2): 187-195. PMID9974397. doi:10.1161/01.atv.19.2.187.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet370 (9602): 1829-39. PMID18061058. S2CID54293528. doi:10.1016/S0140-6736(07)61778-4.
Thijssen MA, Mensink RP (2005). «Fatty acids and atherosclerotic risk». Atherosclerosis: Diet and Drugs. Handbook of Experimental Pharmacology 170 (170). Springer. pp. 165-94. ISBN978-3-540-22569-0. PMID16596799. doi:10.1007/3-540-27661-0_5.
semanticscholar.org
api.semanticscholar.org
Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV (July 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation136 (3): e1-e23. PMID28620111. S2CID367602. doi:10.1161/CIR.0000000000000510.
Sanchez-Bayle M, Gonzalez-Requejo A, Pelaez MJ, Morales MT, Asensio-Anton J, Anton-Pacheco E (February 2008). «A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study». European Journal of Pediatrics167 (2): 149-54. PMID17333272. S2CID8798248. doi:10.1007/s00431-007-0439-6.
Lewington S, Whitlock G, Clarke R, Sherliker P, Emberson J, Halsey J, Qizilbash N, Peto R, Collins R (December 2007). «Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55,000 vascular deaths». Lancet370 (9602): 1829-39. PMID18061058. S2CID54293528. doi:10.1016/S0140-6736(07)61778-4.