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«Reduction in saturated fat intake for cardiovascular disease». The Cochrane Database of Systematic Reviews6 (6): CD011737. June 2015. PMID26068959. doi:10.1002/14651858.CD011737.
«Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation136 (3): e1-e23. julio de 2017. PMID28620111. doi:10.1161/CIR.0000000000000510.
«European guidelines on cardiovascular disease prevention in clinical practice: executive summary». European Heart Journal28 (19): 2375-2414. 2007. PMID17726041. doi:10.1093/eurheartj/ehm316.
«Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids». Journal of the American Dietetic Association107 (9): 1599–1611 [1603]. septiembre de 2007. PMID17936958. doi:10.1016/j.jada.2007.07.024.
Kim Y, Youjin J, Giovannucii EL (2021). «Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies». Clinical Nutrition40 (3): 1060-1070. PMID32723506. doi:10.1016/j.clnu.2020.07.007.
«Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.». European Journal of Obstetrics, Gynecology, and Reproductive Biology123 (2): 139-149. 1 de diciembre de 2005. PMID16316809. doi:10.1016/j.ejogrb.2005.05.011.
«Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies». Nutrition and Cancer40 (2): 87-91. 2001. PMID11962260. doi:10.1207/S15327914NC402_2.
«Dairy product, saturated fatty acid, and calcium intake and prostate cancer in a prospective cohort of Japanese men». Cancer Epidemiology, Biomarkers & Prevention17 (4): 930-7. abril de 2008. PMID18398033. doi:10.1158/1055-9965.EPI-07-2681.