Ted Whipp (8 de abril de 2009). «Fish and chips on Good Friday's menu». The Windsor Star. Archivado desde el original el 26 de agosto de 2012. Consultado el 4 de octubre de 2010. «He and his son ... expect hungry hordes, especially for the halibut, the most popular fish on the menu.»
doi.org
dx.doi.org
Vinnikov, Kirill A.; Thomson, Robert C.; Munroe, Thomas A. (2018). «Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling». Molecular Phylogenetics and Evolution125: 147-162. PMID29535031. doi:10.1016/j.ympev.2018.03.014.
Orlov, A. M.; Kuznetsova, E. N.; Mukhametov, I. N. (2011). «Age and growth of the Pacific halibut Hippoglossus stenolepis and the size-age composition of its catches in the North-Western part of the Pacific Ocean». Journal of Ichthyology51 (4): 306-323. doi:10.1134/S0032945211020068.
«Follow Rules to Serve Fish Without Odor». The Milwaukee Journal. 11 de febrero de 1954. Consultado el 4 de octubre de 2010. «Fish can provide an economical main dish. Have boiled, baked or fried fish, or like most folks, choose cod, halibut, or ocean perch. They're the three most popular fish varieties».
nih.gov
ncbi.nlm.nih.gov
Vinnikov, Kirill A.; Thomson, Robert C.; Munroe, Thomas A. (2018). «Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling». Molecular Phylogenetics and Evolution125: 147-162. PMID29535031. doi:10.1016/j.ympev.2018.03.014.
Ted Whipp (8 de abril de 2009). «Fish and chips on Good Friday's menu». The Windsor Star. Archivado desde el original el 26 de agosto de 2012. Consultado el 4 de octubre de 2010. «He and his son ... expect hungry hordes, especially for the halibut, the most popular fish on the menu.»