Harina Mezcla Tradicional Zamorana (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Harina Mezcla Tradicional Zamorana" in Spanish language version.

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Manuel Gómez, Elena Ruiz-París, B. Oliete, Pedro A. Caballero, Nieves Aparicio. «Evolution of bread-making quality of Spanish bread-wheat genotypes». Spanish Journal of Agricultural Research 7 (3). ISSN 1695-971X. |fechaacceso= requiere |url= (ayuda)