Harriette Chick (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Harriette Chick" in Spanish language version.

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archive.org

Haines, Catharine (2001). International Women in Science: A Biographical Dictionary to 1950. California: ABC-CLIO,Inc. ISBN 1-57607-090-5.
Chick, Harriette; Martin, CJ (1910). «On the "Heat" Coagulation of Proteins». Journal of Physiology 40: 404-430. PMC 1533708. PMID 16993016. doi:10.1113/jphysiol.1910.sp001378.
Chick, Harriette; Martin, CJ (1911). «On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity». Journal of Physiology 43: 1-27. PMC 1512746. PMID 16993081. doi:10.1113/jphysiol.1911.sp001456.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity». Journal of Physiology 45: 61-69. PMC 1512881. PMID 16993182. doi:10.1113/jphysiol.1912.sp001535.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water». Journal of Physiology 45: 261-95. PMC 1512885. PMID 16993156. doi:10.1113/jphysiol.1912.sp001551.

doi.org

dx.doi.org

Chick, Harriette; Martin, CJ (1910). «On the "Heat" Coagulation of Proteins». Journal of Physiology 40: 404-430. PMC 1533708. PMID 16993016. doi:10.1113/jphysiol.1910.sp001378.
Chick, Harriette; Martin, CJ (1911). «On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity». Journal of Physiology 43: 1-27. PMC 1512746. PMID 16993081. doi:10.1113/jphysiol.1911.sp001456.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity». Journal of Physiology 45: 61-69. PMC 1512881. PMID 16993182. doi:10.1113/jphysiol.1912.sp001535.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water». Journal of Physiology 45: 261-95. PMC 1512885. PMID 16993156. doi:10.1113/jphysiol.1912.sp001551.

nih.gov

ncbi.nlm.nih.gov

Chick, Harriette; Martin, CJ (1910). «On the "Heat" Coagulation of Proteins». Journal of Physiology 40: 404-430. PMC 1533708. PMID 16993016. doi:10.1113/jphysiol.1910.sp001378.
Chick, Harriette; Martin, CJ (1911). «On the "Heat" Coagulation of Proteins; the Action of Hot Water upon Egg-albumen and the Influence of Acid and Salts upon Reaction Velocity». Journal of Physiology 43: 1-27. PMC 1512746. PMID 16993081. doi:10.1113/jphysiol.1911.sp001456.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. III. The Influence of Alkali upon Reaction Velocity». Journal of Physiology 45: 61-69. PMC 1512881. PMID 16993182. doi:10.1113/jphysiol.1912.sp001535.
Chick, Harriette; Martin, CJ (1912). «On the "Heat" Coagulation of Proteins. IV. The Conditions controlling the Agglutination of Proteins already acted upon by Hot Water». Journal of Physiology 45: 261-95. PMC 1512885. PMID 16993156. doi:10.1113/jphysiol.1912.sp001551.
Women Physiologists 308 (6937). 1994. PMC 2540130.

royalcommission1851.org

alumni.royalcommission1851.org

(enlace roto disponible en este archivo).

significancemagazine.com

Cole, Tim (9 de octubre de 2017), «The remarkable life of Frances Wood», Significance (Royal Statistical Society), archivado desde el original el 7 de febrero de 2020, consultado el 7 de enero de 2020 .

studymore.org.uk

«Charlotte Mew Chronology with mental, historical and geographical connections linking with her own words, and listing her essays, stories, poems and friends». Studymore.org.uk. Consultado el 28 de marzo de 2016.

vanderbilt.edu

catalog.library.vanderbilt.edu

«Harriette Chick papers».

warwick.ac.uk

www2.warwick.ac.uk

«Women in the Biochemical Society». .warwick.ac.uk. Consultado el 28 de marzo de 2016.

web.archive.org

Cole, Tim (9 de octubre de 2017), «The remarkable life of Frances Wood», Significance (Royal Statistical Society), archivado desde el original el 7 de febrero de 2020, consultado el 7 de enero de 2020 .