Horno tabún (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Horno tabún" in Spanish language version.

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books.google.com

Uri Scheft. Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka. Artisan, 18 October 2016, p. 121–. ISBN 978-1-57965-728-4.Uri Scheft (18 de octubre de 2016). Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka. Artisan. pp. 121-. ISBN 978-1-57965-728-4.
Cynthia Shafer-Elliott. Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. Routledge, 11 September 2014, p. 121–. ISBN 978-1-317-54351-0.Cynthia Shafer-Elliott (11 de septiembre de 2014). Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. Routledge. pp. 121-. ISBN 978-1-317-54351-0.

wikipedia.org

ca.wikipedia.org

Uri Scheft. Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka. Artisan, 18 October 2016, p. 121–. ISBN 978-1-57965-728-4.Uri Scheft (18 de octubre de 2016). Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka. Artisan. pp. 121-. ISBN 978-1-57965-728-4.
Cynthia Shafer-Elliott. Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. Routledge, 11 September 2014, p. 121–. ISBN 978-1-317-54351-0.Cynthia Shafer-Elliott (11 de septiembre de 2014). Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible. Routledge. pp. 121-. ISBN 978-1-317-54351-0.