Katherine Bitting (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Katherine Bitting" in Spanish language version.

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archive.org

Cornell University Library, K. G. (Katherine Golden) (1920). The effect of certain agents on the development of some moulds. [Wash., D.C. : National Capital Press. Consultado el 9 de junio de 2023.
University of California, K. G. (Katherine Golden) (1920). The olive. Chicago, Ill., Glass Container Association of America. Consultado el 9 de junio de 2023.

Bitting, K. G. (1924). Un bienfaiteur de l'humanité: [a tribute to M. Nicolas Appert]. s.n. Consultado el 9 de junio de 2023.
Bitting, K. G. (1939). Gastronomic bibliography. Consultado el 9 de junio de 2023.