Taylor Sen, Colleen; Bhattacharyya, Sourish; Saberi, Helen (23 de febrero de 2023). The Bloomsbury Handbook of Indian Cuisine(en inglés). Bloomsbury Academic. p. 196. ISBN978-1-350-12863-7. «Another fried kebab is chapli kebab that may have originated in Peshawar. The name comes either from Pushto chapleet, meaning 'flat', or from chappal, Hindi for sandal, alluding to its shape.»
Bailey, Natasha (18 de enero de 2023). «What Makes Pakistan's Chapli Kababs Different From Others?». Tasting Table(en inglés estadounidense). Consultado el 26 de abril de 2023. «The Chapli kabab is one of Pakistan's most beloved dishes. This particular kabab was reportedly first created in Peshawar, in the northwestern corner of the country.»
thelocalist.com
«Eating Chapli Kababs in Northern Pakistan». The Localist(en inglés estadounidense). 8 de marzo de 2015. Consultado el 26 de abril de 2023. «In Pakistan, chapli kabab originally comes from the northern areas, in particular Peshawer, capital of Khyber Pakhtunkhwa province.»
