Franco, I., Pérez, M.D., Conesa, C., Calvo, M. y Sánchez, L. (2018). «Effect of technological treatments on bovine lactoferrin: An overview.». Food Research International, 106, 173-182. doi:10.1016/j.foodres.2017.12.016.
Ward PP, Lo JY, Duke M, May GS, Headon DR, Conneely OM. (1992). «Production of biologically active recombinant human lactoferrin in Aspergillus oryzae». Biotechnology (N Y)10, 784–9. doi:10.1038/nbt0792-784.
Nandi, S., Suzuki, Y.S., Huang, J., Yalda, D., Pham, P., Wu, L., Bartley, G. Huang, N. y Lönnerdal, Somen Nandi, Yasushi A Suzuki, Jianmin Huang, DorisYalda, Phuong Pham, Liying Wu, Glen Bartley, Ning Huang, Bo Lönnerdal (2002). «Expression of human lactoferrin in transgenic rice grains for the application in infant formula». Plant Science, 163, 713–22. doi:10.1016/S0168-9452(02)00165-6.
Conesa, Celia, Calvo, Miguel y Sánchez, Lourdes. (2010). «Recombinant human lactoferrin: A valuable protein for pharmaceutical products and functional foods». Biotechnology Advances, 28, 831-838. doi:10.1016/j.biotechadv.2010.07.002.
van Berkel PHC, Welling MM, Geerts M, van Veen HA, Ravensbergen B, Salaheddine M, et al. (2002). «Large scale production of recombinant human lactoferrin in the milk of transgenic cows». Nature Biotechnology, 20, 484-487. doi:10.1038/nbt0502-484.
Kaiser GG, Mucci NC, González V, Sánchez L, Parrón JA, Pérez MD, Calvo M, Aller JF, Hozbor FA, Mutto AA. «Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow». Journal of Dairy Science, 100, 1605-1617. doi:10.3168/jds.2016-11173.
