Levadura de panadería (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Levadura de panadería" in Spanish language version.

refsWebsite

Global rank Spanish rank

6^th place

5^th place

1books.google.com

3^rd place

7^th place

1livestrong.com

5,092^nd place

6,300^th place

627^th place

1,134^th place

8^th place

18^th place

low place

low place

low place

low place

archive.org

Cook's Illustrated Magazine Editors (2004). Baking Illustrated: A Best Recipe Classic (en inglés). America's Test Kitchen. ISBN 978-0936184753.
Woodstock (2003). The King Arthur Flour Baker's Companion. Countryman Press. ISBN 0-88150-581-1.

bbc.co.uk

"The History of Bread Yeast". BBC. Retrieved December 24, 2006.

books.google.com

Young, Linda; Cauvain, Stanley P. (2007). Technology of Breadmaking. Berlin: Springer. p. 79. ISBN 0-387-38563-0. «The scientific name for baker's yeast is Saccharomyces cerevisiae, ...»

goodreads.com

Corriher, Shirley (1997). Cookwise (en inglés). William Morrow and Co. ISBN 0-688-10229-8.

livestrong.com

Kalmus, Sage. «What Is the Difference Between Brewer's Yeast & Baker's Yeast?». livestrong.com. Consultado el 14 de mayo de 2013.

mundopan.es

«Los cuatro tipos de levaduras para pan que existen».

mycook.es

«Tipos de levaduras, características y usos más habituales en la cocina».