Louis-Camille Maillard (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Louis-Camille Maillard" in Spanish language version.

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culture.gouv.fr

www2.culture.gouv.fr

doi.org

dx.doi.org

  • Kawamura, Sinitiro (1983). «Seventy Years of the Maillard Reaction». The Maillard Reaction in Foods and Nutrition, ACS Symposium Series 215. Washington, DC. doi:10.1021/bk-1983-0215.ch001. 

esmateria.com

lc-maillard.org

nationalgeographic.com.es

treccani.it

web.archive.org