Maltodextrina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maltodextrina" in Spanish language version.

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1physiology.org

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ajcn.org

Geoffrey Livesey, Hiroyuki Tagami. "Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials", "The American Journal Of Clinical Nutrition", p.10 [1]

dejex.co.uk

«Majestik™ Label». Dejex: Supplying Horticulture. Archivado desde el original el 17 de marzo de 2020. Consultado el 17 de marzo de 2020.

doi.org

dx.doi.org

Denise L. Hofman, Vincent J. van Buul, Fred J. P. H. Brouns (2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Crit Rev Food Sci Nutr 56 (12): 2091-2100. PMC 4940893. PMID 25674937. doi:10.1080/10408398.2014.940415.

doi.org

«Laudisi, Federica, et al. "The food additive maltodextrin promotes endoplasmic reticulum stress–driven mucus depletion and exacerbates intestinal inflammation." Cellular and molecular gastroenterology and hepatology 7.2 (2019): 457-473.».

nih.gov

ncbi.nlm.nih.gov

Denise L. Hofman, Vincent J. van Buul, Fred J. P. H. Brouns (2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Crit Rev Food Sci Nutr 56 (12): 2091-2100. PMC 4940893. PMID 25674937. doi:10.1080/10408398.2014.940415.

nist.gov

webbook.nist.gov

Número CAS

onnit.com

«Maltodextrin: The Time and Place for High Glycemic Carbohydrates».

physiology.org

jap.physiology.org

Elisabet Børsheim, Melanie G. Cree, Kevin D. Tipton, Tabatha A. Elliott, Asle Aarsland, and Robert R. Wolfe; Effect of carbohydrate intake on net muscle protein synthesis during recovery from resistance exercise; J Appl Physiol 96: 674-678, 2004. First published October 31, 2003; doi:10.1152/japplphysiol.00333.2003 (en inglés)

web.archive.org

«Majestik™ Label». Dejex: Supplying Horticulture. Archivado desde el original el 17 de marzo de 2020. Consultado el 17 de marzo de 2020.