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Manteca de cacao (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Manteca de cacao" in Spanish language version.

refsWebsite
Global rank Spanish rank
2doi.org
2nd place
2nd place
1vix.com
low place
1,669th place

doi.org

dx.doi.org

  • Loisel, C. (2000). «Phase Transitions and Polymorphism of Cocoa Butter». Journal of the American Oil Chemists' Society (SpringerLink) 75 (4): 425-439. doi:10.1007/s11746-998-0245-y. 
  • R. L. Wille and E. S. Lutton. Polymorphism of cocoa butter (SpringerLink) 43 (8): 491-496. doi:10.1007/BF02641273. 

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