Miso (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Miso" in Spanish language version.

Last modified: 09:54:20, 30 April 2026 (UTC)

Ref.Un. Ref.Website

Global rank Spanish rank

42google.com.ec

low place

5,780^th place

32sciencedirect.com

137^th place

153^rd place

31wiley.com

150^th place

149^th place

21ajol.info

8,978^th place

low place

11naturalimport.com

low place

11asm.org

3,567^th place

1,775^th place

11mdpi.com

1,887^th place

1,026^th place

11sanutricion.org.ar

low place

11scielo.sa.cr

low place

3,160^th place

ajol.info (Global: 8,978^th place; Spanish: low place)

Lokuruka, M. N (2011). «Effects of processing on soybean nutrients and potential impact on consumer health: an overview».

asm.org (Global: 3,567^th place; Spanish: 1,775^th place)

journals.asm.org

Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K. (2020). «The gut microbiota of laying hens and its manipulation with prebiotics and probiotics to enhance gut health and food safety.».

google.com.ec (Global: low place; Spanish: 5,780^th place)

books.google.com.ec

Ray, R. C., & Montet, D. (2017). «Fermented Foods, Part II: Technological Interventions.».
Robinson, M. (2013). «Eat Carbohydrates: Get Thin (And Healthy).».

mdpi.com (Global: 1,887^th place; Spanish: 1,026^th place)

Dimidi, E., Cox, S. R., Rossi, M., & Whelan, K. (2019). «Fermented foods: definitions and characteristics, impact on the gut microbiota and effects on gastrointestinal health and disease».

naturalimport.com (Global: low place; Spanish: low place)

«Natural Import Company-Traditional Japanese Foods - Recipes for Hatcho Miso».

sanutricion.org.ar (Global: low place; Spanish: low place)

Ridner, E. (2006). «Soja, propiedades nutricionales y su impacto en la salud.».

scielo.sa.cr (Global: low place; Spanish: 3,160^th place)

González Urrutia, R (2005). «Biodisponibilidad del hierro».

sciencedirect.com (Global: 137^th place; Spanish: 153^rd place)

Laparra, J. M., & Sanz, Y. (2010). «Interactions of gut microbiota with functional food components and nutraceuticals».
Abiose, S. H., Allan, M. C., & Wood, B. J. B. (1982). «Microbiology and biochemistry of miso (soy paste) fermentation.».

wiley.com (Global: 150^th place; Spanish: 149^th place)

onlinelibrary.wiley.com

Allwood, J. G., Wakeling, L. T., & Bean, D. C. (2021). «Fermentation and the microbial community of Japanese koji and miso: A review.».

Miso (Spanish Wikipedia)

ajol.info (Global: 8,978th place; Spanish: low place)

asm.org (Global: 3,567th place; Spanish: 1,775th place)

journals.asm.org

google.com.ec (Global: low place; Spanish: 5,780th place)

books.google.com.ec

mdpi.com (Global: 1,887th place; Spanish: 1,026th place)

naturalimport.com (Global: low place; Spanish: low place)

sanutricion.org.ar (Global: low place; Spanish: low place)

scielo.sa.cr (Global: low place; Spanish: 3,160th place)

sciencedirect.com (Global: 137th place; Spanish: 153rd place)

wiley.com (Global: 150th place; Spanish: 149th place)

onlinelibrary.wiley.com

ajol.info (Global: 8,978^th place; Spanish: low place)

asm.org (Global: 3,567^th place; Spanish: 1,775^th place)

google.com.ec (Global: low place; Spanish: 5,780^th place)

mdpi.com (Global: 1,887^th place; Spanish: 1,026^th place)

scielo.sa.cr (Global: low place; Spanish: 3,160^th place)

sciencedirect.com (Global: 137^th place; Spanish: 153^rd place)

wiley.com (Global: 150^th place; Spanish: 149^th place)