Mochi (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mochi" in Spanish language version.

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  • Isono, Yoshinobu; Emiko Okamura; Teruo Fujimoto (1990). «Linear Viscoelastic Properties and Tissue Structures of Mochi Cake». Agric. Biol. Chem. 54 (11): 2941-2947. doi:10.1271/bbb1961.54.2941. 
  • Kapri, Alka; Suvendu Bhattacharya (2008). «Gelling behavior of rice flour dispersions at different concentrations of solids and time of heating». Journal of Texture Studies 39: 231-251. doi:10.1111/j.1745-4603.2008.00140.x. 

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