Maoka, T; Yamano, Y; Wada, A et al. (2015). «Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)». Journal of Agricultural and Food Chemistry63 (5): 1622-30. PMID25633727. doi:10.1021/jf505008d.
Vuong, LT; King, JC (June 2003). «A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids». Food and Nutrition Bulletin24 (2): 224-230. ISSN0379-5721. PMID12891827. doi:10.1177/156482650302400209.
Ishida, Betty; Turner, Charlotta; Chapman, Mary; A McKeon, Thomas (2004). «Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit». Journal of Agricultural and Food Chemistry52 (2): 274-9. PMID14733508. doi:10.1021/jf030616i.
Vuong, Le Thuy; Franke, Adrian A.; Custer, Laurie J.; Murphy, Suzanne P. (2006). «Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated». Journal of Food Composition and Analysis(en inglés)19 (6–7): 664-668. ISSN0889-1575. doi:10.1016/j.jfca.2005.02.001.
Chuyen, Hoang; Nguyen, Minh; Roach, Paul et al. (Spring 2015). «Gac fruit (Momordica cochinchinensis Soreng,): a rich source of bioactive compounds and its potential health benefits». Food Science and Technology50 (3): 567-577. doi:10.1111/ijfs.12721.
«Momordica cochinchinensis (Lour.) Spreng.». Flora of China (eFloras). Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA. Consultado el 19 de diciembre de 2023.
Vuong, LT; King, JC (June 2003). «A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids». Food and Nutrition Bulletin24 (2): 224-230. ISSN0379-5721. PMID12891827. doi:10.1177/156482650302400209.
Vuong, Le Thuy; Franke, Adrian A.; Custer, Laurie J.; Murphy, Suzanne P. (2006). «Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated». Journal of Food Composition and Analysis(en inglés)19 (6–7): 664-668. ISSN0889-1575. doi:10.1016/j.jfca.2005.02.001.
Maoka, T; Yamano, Y; Wada, A et al. (2015). «Oxidative metabolites of lycopene and γ-carotene in gac (Momordica cochinchinensis)». Journal of Agricultural and Food Chemistry63 (5): 1622-30. PMID25633727. doi:10.1021/jf505008d.
Vuong, LT; King, JC (June 2003). «A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids». Food and Nutrition Bulletin24 (2): 224-230. ISSN0379-5721. PMID12891827. doi:10.1177/156482650302400209.
Ishida, Betty; Turner, Charlotta; Chapman, Mary; A McKeon, Thomas (2004). «Fatty acid and carotenoid composition of gac (Momordica cochinchinensis Spreng) fruit». Journal of Agricultural and Food Chemistry52 (2): 274-9. PMID14733508. doi:10.1021/jf030616i.
«Sorting Momorcodia names». Multilingual Multiscript Plant Name Database. The University of Melbourne, Australia. Consultado el 19 de diciembre de 2023.
