García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). «Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets». Annals of the New York Academy of Sciences(en inglés)1379 (1): 3-16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
Church, Roy; Clark, Christine (2003). «¿Estrategia intencionada o serendipia? Development and Diversification in Three Consumer Product Companies, 1918-39: J. & J. Colman, Reckitt & Sons, and Lever Bros./Unilever». Business History(en inglés)45 (1): 23-59. S2CID154062731. doi:10.1080/713999294.
harvard.edu
adsabs.harvard.edu
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). «Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets». Annals of the New York Academy of Sciences(en inglés)1379 (1): 3-16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). «Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets». Annals of the New York Academy of Sciences(en inglés)1379 (1): 3-16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
semanticscholar.org
api.semanticscholar.org
García-Casal, Maria Nieves; Peña-Rosas, Juan Pablo; Malavé, Heber Gómez- (2016). «Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets». Annals of the New York Academy of Sciences(en inglés)1379 (1): 3-16. Bibcode:2016NYASA1379....3G. PMID27153401. S2CID13782295. doi:10.1111/nyas.13045.
Church, Roy; Clark, Christine (2003). «¿Estrategia intencionada o serendipia? Development and Diversification in Three Consumer Product Companies, 1918-39: J. & J. Colman, Reckitt & Sons, and Lever Bros./Unilever». Business History(en inglés)45 (1): 23-59. S2CID154062731. doi:10.1080/713999294.