«Nanofood». OurFood(en inglés). Archivado desde el original el 19 de diciembre de 2014. Consultado el 18 de diciembre de 2014. «The term "nanofood" describes food which has been cultivated, produced, processed or packaged using nanotechnology techniques or tools, or to which manufactured nanomaterials have been added (Joseph and Morrison 2006).»
purdue.edu
«Nanoparticle protects oil in foods from oxidation, spoilage». Purdue University(en inglés). Consultado el 18 de diciembre de 2014. «Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.»
stanford.edu
news.stanford.edu
«Stanford engineers' new nanoscavenger purifies water, gets retrieved by magnet». Stanford News(en inglés). 17 de mayo de 2013. Consultado el 18 de diciembre de 2014. «(...)an interdisciplinary team of engineers at Stanford University has developed a new type of nanoscavenger with a synthetic core that is ultraresponsive to magnetism, allowing the easy and efficient recovery of virtually every one of the nanoscale purifiers.»
«Nanofood». OurFood(en inglés). Archivado desde el original el 19 de diciembre de 2014. Consultado el 18 de diciembre de 2014. «The term "nanofood" describes food which has been cultivated, produced, processed or packaged using nanotechnology techniques or tools, or to which manufactured nanomaterials have been added (Joseph and Morrison 2006).»
