Oncom (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Oncom" in Spanish language version.

Last modified: 12:01:26, 5 March 2025 (UTC)

Ref.Un. Ref.Website

Global rank Spanish rank

66^th place

376^th place

1^st place

512^th place

1,004^th place

2^nd place

3,275^th place

3,165^th place

doi.org (Global: 2^nd place; Spanish: 2^nd place)

Ho, C.C. (1986). «Identity and characteristics of Neurospora intermedia responsible for oncom fermentation in Indonesia». Food Microbiology 3 (2): 115-132. doi:10.1016/S0740-0020(86)80035-1.

Sastraatmadja, D. D. (2002). «Production of High-Quality Oncom, a Traditional Indonesian Fermented Food, by the Inoculation with Selected Mold Strains in the Form of Pure Culture and Solid Inoculum». J. Grad. Sch. Agr. Hokkaido Univ. 70: 111-127. hdl:2115/13163.