Onicomicosis (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Onicomicosis" in Spanish language version.

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  • Guerra, Aurora; González-Guerra, Elena (2017). «Onicomicosis». Actualizaciones en Onicomicosis en Atención Primaria (Madrid, España: Sociedad Española de Médicos Generales y de Familia): 25-40. Archivado desde el original el 10 de noviembre de 2017. Consultado el 9 de noviembre de 2017. 

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  • Baran R, Faergemann J, Hay RJ (2007). «Superficial white onychomycosis--a syndrome with different fungal causes and paths of infection». J. Am. Acad. Dermatol. 57 (5): 879–82. PMID 17610995. doi:10.1016/j.jaad.2007.05.026. 
  • Crawford F, Hollis S (2007). «Topical treatments for fungal infections of the skin and nails of the foot». En Crawford, Fay, ed. Cochrane Database Syst Rev (3): CD001434. PMID 17636672. doi:10.1002/14651858.CD001434.pub2. 
  • Haugh M, Helou S, Boissel JP, Cribier BJ (2002). «Terbinafine in fungal infections of the nails: a meta-analysis of randomized clinical trials». Br. J. Dermatol. 147 (1): 118–21. PMID 12100193. doi:10.1046/j.1365-2133.2002.04825.x. 
  • Potter LP, Mathias SD, Raut M, Kianifard F, Landsman A, Tavakkol A (2007). «The impact of aggressive debridement used as an adjunct therapy with terbinafine on perceptions of patients undergoing treatment for toenail onychomycosis». Journal of Dermatological Treatment 18 (1): 46–52. PMID 17373090. doi:10.1080/09546630600965004. 
  • Nenoff P, Haustein UF, Brandt W (1996). «Antifungal activity of the essential oil of Melaleuca alternifolia (tea tree oil) against pathogenic fungi in vitro». Skin Pharmacol. 9 (6): 388–94. PMID 9055360. doi:10.1159/000211450. 
  • Takeoka G, Dao L, Wong RY, Lundin R, Mahoney N (2001). «Identification of benzethonium chloride in commercial grapefruit seed extracts». J. Agric. Food Chem. 49 (7): 3316–20. PMID 11453769. doi:10.1021/jf010222w. 
  • Takeoka GR, Dao LT, Wong RY, Harden LA (2005). «Identification of benzalkonium chloride in commercial grapefruit seed extracts». J. Agric. Food Chem. 53 (19): 7630–6. PMID 16159196. doi:10.1021/jf0514064. 
  • Ganzera M, Aberham A, Stuppner H (2006). «Development and validation of an HPLC/UV/MS method for simultaneous determination of 18 preservatives in grapefruit seed extract». J. Agric. Food Chem. 54 (11): 3768–72. PMID 16719494. doi:10.1021/jf060543d. 
  • Romero-Cerecero, O.; Román-Ramos, R.; Zamilpa, A.; Jiménez-Ferrer, J. E.; Rojas-Bribiesca, G.; Tortoriello, J. (2009). «Clinical trial to compare the effectiveness of two concentrations of the Ageratina pichinchensis extract in the topical treatment of onychomycosis». Journal of Ethnopharmacology 126 (1): 74-78. PMID 19683043. doi:10.1016/j.jep.2009.08.007. 
  • Romero-Cerecero, O.; Zamilpa, A.; Jiménez-Ferrer, J.; Rojas-Bribiesca, G.; Román-Ramos, R.; Tortoriello, J. (2008). «Double-Blind Clinical Trial for Evaluating the Effectiveness and Tolerability ofAgeratina pichinchensisExtract on Patients with Mild to Moderate Onychomycosis. A Comparative Study with Ciclopirox». Planta Medica 74 (12): 1430-1435. PMID 18671197. doi:10.1055/s-2008-1081338. 

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