Origanum vulgare (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Origanum vulgare" in Spanish language version.

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  • Faleiro, Leonor; et al. (2005). «Antibacterial and Antioxidant Activities of Essential Oils Isolated from Thymbra capitata L. (Cav.) and Origanum vulgare L». J. Agric. Food Chem. 53 (21): 8162-8168. PMID 16218659. doi:10.1021/jf0510079. 
  • Teixeira, Bárbara (2013). «Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil». J Sci Food Agric (Portugal) 93 (11): 2707-2714. doi:10.1002/jsfa.6089. 
  • Figiel, Adam (2010). «Composition of oregano essential oil (Origanum vulgare) as affected by drying method». Journal of Food Engineering 98 (2): 240-247. doi:10.1016/j.jfoodeng.2010.01.002. 

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nih.gov

ncbi.nlm.nih.gov

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nutrition.org

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oxfordjournals.org

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servidor-alicante.com

glosarios.servidor-alicante.com

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