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Pasa (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasa" in Spanish language version.

refsWebsite
Global rank Spanish rank
7doi.org
2nd place
2nd place
5nih.gov
4th place
4th place
3rae.es
160th place
9th place
2web.archive.org
1st place
1st place
1asale.org
low place
1,579th place
1usda.gov
438th place
752nd place
1calraisins.org
low place
low place
1sciencedaily.com
993rd place
908th place
1snopes.com
944th place
1,130th place
1ucdavis.edu
1,873rd place
1,538th place

asale.org

calraisins.org

doi.org

dx.doi.org

  • Chiou, Antonia; Panagopoulou, Eirini A.; Gatzali, Fotini; De Marchi, Stephania; Karathanos, Vaios T. (2014). «Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)». Food Chemistry 146: 157-65. PMID 24176327. doi:10.1016/j.foodchem.2013.09.062. 
  • Bays, Harold E.; Schmitz, Kathy; Christian, Amber; Ritchey, Michelle; Anderson, James (2012). «Raisins And Blood Pressure: A Randomized, Controlled Trial». Journal of the American College of Cardiology 59 (13): E1721. doi:10.1016/S0735-1097(12)61722-7. Resumen divulgativo – ScienceDaily (26 de marzo de 2012). 
  • Kanellos, P. T.; Kaliora, A. C.; Gioxari, A.; Christopoulou, G. O.; Kalogeropoulos, N.; Karathanos, V. T. (2013). «Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins». Plant Foods for Human Nutrition 68 (4): 411-5. PMID 24114059. doi:10.1007/s11130-013-0389-2. 
  • Kanellos, P.T.; Kaliora, A.C.; Tentolouris, N.K.; Argiana, V.; Perrea, D.; Kalogeropoulos, N.; Kountouri, A.M.; Karathanos, V.T. (2014). «A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes». Nutrition 30 (3): 358-64. PMID 24262513. doi:10.1016/j.nut.2013.07.020. 
  • Esmaiili, M.; Sotudeh-Gharebagh, R.; Cronin, K.; Mousavi, M. A. E.; Rezazadeh, G. (2007). «Grape Drying: A Review». Food Reviews International 23 (3): 257. doi:10.1080/87559120701418335. 
  • Kanellos, Panagiotis T.; Kaliora, Andriana C.; Liaskos, Christos; Tentolouris, Nikolaos K.; Perrea, Despina; Karathanos, Vaios T. (2013). «A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients». Plant Foods for Human Nutrition 68 (2): 145-8. PMID 23564595. doi:10.1007/s11130-013-0348-y. 
  • Kountouri, Aggeliki M.; Gioxari, Aristea; Karvela, Evangelia; Kaliora, Andriana C.; Karvelas, Michalis; Karathanos, Vaios T. (2013). «Chemopreventive properties of raisins originating from Greece in colon cancer cells». Food & Function 4 (3): 366-72. PMID 23211994. doi:10.1039/c2fo30259d. 

nih.gov

ncbi.nlm.nih.gov

  • Chiou, Antonia; Panagopoulou, Eirini A.; Gatzali, Fotini; De Marchi, Stephania; Karathanos, Vaios T. (2014). «Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena)». Food Chemistry 146: 157-65. PMID 24176327. doi:10.1016/j.foodchem.2013.09.062. 
  • Kanellos, P. T.; Kaliora, A. C.; Gioxari, A.; Christopoulou, G. O.; Kalogeropoulos, N.; Karathanos, V. T. (2013). «Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins». Plant Foods for Human Nutrition 68 (4): 411-5. PMID 24114059. doi:10.1007/s11130-013-0389-2. 
  • Kanellos, P.T.; Kaliora, A.C.; Tentolouris, N.K.; Argiana, V.; Perrea, D.; Kalogeropoulos, N.; Kountouri, A.M.; Karathanos, V.T. (2014). «A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes». Nutrition 30 (3): 358-64. PMID 24262513. doi:10.1016/j.nut.2013.07.020. 
  • Kanellos, Panagiotis T.; Kaliora, Andriana C.; Liaskos, Christos; Tentolouris, Nikolaos K.; Perrea, Despina; Karathanos, Vaios T. (2013). «A Study of Glycemic Response to Corinthian Raisins in Healthy Subjects and in Type 2 Diabetes Mellitus Patients». Plant Foods for Human Nutrition 68 (2): 145-8. PMID 23564595. doi:10.1007/s11130-013-0348-y. 
  • Kountouri, Aggeliki M.; Gioxari, Aristea; Karvela, Evangelia; Kaliora, Andriana C.; Karvelas, Michalis; Karathanos, Vaios T. (2013). «Chemopreventive properties of raisins originating from Greece in colon cancer cells». Food & Function 4 (3): 366-72. PMID 23211994. doi:10.1039/c2fo30259d. 

rae.es

rae.es

dle.rae.es

sciencedaily.com

  • Bays, Harold E.; Schmitz, Kathy; Christian, Amber; Ritchey, Michelle; Anderson, James (2012). «Raisins And Blood Pressure: A Randomized, Controlled Trial». Journal of the American College of Cardiology 59 (13): E1721. doi:10.1016/S0735-1097(12)61722-7. Resumen divulgativo – ScienceDaily (26 de marzo de 2012). 

snopes.com

ucdavis.edu

iv.ucdavis.edu

  • Christensen, L.P., and Peacock, W.L. (20 de abril de 2013) "The Raisin Drying Process". Raisin Production Manual, University of California.

usda.gov

ndb.nal.usda.gov

web.archive.org