Paximathia (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Paximathia" in Spanish language version.

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Kremezi, 1997, p. 209. Kremezi, Aglaia (1997). «Paximadia (Barley Biscuits): Food for Sailors, Travellers and Poor Islanders». En Walker, Harlan, ed. Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Proceedings of the Oxford Symposium on Food and Cookery. Devon: Prospect Books. pp. 208–211. ISBN 978-0-907325-79-6.
Dalby, 1996, pp. 164–165: "Paxamus was a man of wide interests, according to a Byzantine lexicon: 'Paxamus, author. Cookery in alphabetical order. Boeotica in 2 books. The Twelvefold Art: this is about sexual postures. Dyeing, 2 [books]. Farming 2 [books]' (Suda, s.v.)...Paxamus is in a sense still remembered: a barley biscuit, first recorded in the second century and well known in Byzantine and modern Greece, is supposed to have taken its name paxamâs, paximádion from him." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).
Dalby, 1996, Endnote #48, p. 257: "The word first occurs in Galen, Handy Remedies 3 [14.537], a recipe for laxative biscuits..." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).
Dalby, 1996, p. 196: "The basic food of the Byzantine army was cereal, in several convenient forms. Of great importance was the barley biscuit that was possibly named after the late Hellenistic cook Paxamus (Chapter 7, p. 165). It was probably the food that the future Emperor Justin II, uncle of Justinian, carried in his knapsack, the food that kept him alive on his long walk from Illyria to Constantinople; it was certainly food for soldiers and for frugal priests as well." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).

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Kochilas, Stenos y Pittas, 1999, pp. 15–16. Kochilas, Diane; Stenos, Vassilis; Pittas, Constantino (1999). The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece. New York, NY: St. Martin's Press. ISBN 978-0-312-20076-3.
Wisconsin Bed & Breakfast Association, 2001, "Paximathia (Biscotti)", p. 125. Wisconsin Bed & Breakfast Association (2001). Morning Menus Inn Style: Menus and Recipes from the Innkeepers of the Wisconsin Bed & Breakfast Association. Woodruff, WI: The Guest Cottage, Inc. ISBN 978-1-930596-04-7.
Kochilas, 1993, "Paximathia", p. 50. Kochilas, Diane (1993). The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands. New York, NY: St. Martin's Press. ISBN 978-0-312-08783-8.
Dalby, 1996, pp. 164–165: "Paxamus was a man of wide interests, according to a Byzantine lexicon: 'Paxamus, author. Cookery in alphabetical order. Boeotica in 2 books. The Twelvefold Art: this is about sexual postures. Dyeing, 2 [books]. Farming 2 [books]' (Suda, s.v.)...Paxamus is in a sense still remembered: a barley biscuit, first recorded in the second century and well known in Byzantine and modern Greece, is supposed to have taken its name paxamâs, paximádion from him." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).
Dalby, 1996, Endnote #48, p. 257: "The word first occurs in Galen, Handy Remedies 3 [14.537], a recipe for laxative biscuits..." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).
Dalby, 1996, p. 196: "The basic food of the Byzantine army was cereal, in several convenient forms. Of great importance was the barley biscuit that was possibly named after the late Hellenistic cook Paxamus (Chapter 7, p. 165). It was probably the food that the future Emperor Justin II, uncle of Justinian, carried in his knapsack, the food that kept him alive on his long walk from Illyria to Constantinople; it was certainly food for soldiers and for frugal priests as well." Dalby, Andrew (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London and New York: Routledge. ISBN 978-1-13-496985-2. Hoffman, Susanna; Wise, Victoria (2004). The Olive and the Caper: Adventures in Greek Cooking. New York, NY: Workman Publishing Company, Inc. ISBN 978-0-7611-3468-8. (requiere registro).