Penicillium commune (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Penicillium commune" in Spanish language version.

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7doi.org

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5nih.gov

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4archive.org

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1mycobank.org

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1bmel-forschung.de

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1harvard.edu

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archive.org

Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage (3rd edición). Dordrecht: Springer. pp. 237–238. Bibcode:2009ffs..book.....P. ISBN 978-0387922065.
Smith, G.; Allsopp, D.; Eggins, H. O. (1981). Smith's Introduction to Industrial Mycology (7th edición). New York: John Wiley & Sons. pp. 258–259. ISBN 978-0470272947.
de Hoog, G. S.; Guarro, J.; Gene, J.; Figueras, M. J. (2000). Atlas of Clinical Fungi (2nd edición). U.S.: American Society Microbiology. pp. 15, 285. ISBN 978-9070351434.
Howard, Dexter H. (30 de octubre de 2002). Pathogenic Fungi in Humans and Animals. CRC Press. pp. 800. ISBN 9780824706838.

bioline.org.br

Esmaeili, A.; Sadeghi, E. (2014). «The efficiency of Penicillium commune for bioremoval of industrial oil». Int. J. Environ. Sci. Technol. 11 (5): 1271–1276. doi:10.1007/s13762-014-0523-1.

bmel-forschung.de

openagrar.bmel-forschung.de

Pitt, J. I.; Cruickshank, R. H.; Leistner, L. (21 de septiembre de 1986). «Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid». Food Microbiology 3 (4): 363-371. doi:10.1016/0740-0020(86)90022-5. Consultado el 6 de octubre de 2018.

doi.org

dx.doi.org

Pitt, J. I.; Cruickshank, R. H.; Leistner, L. (21 de septiembre de 1986). «Penicillium commune, P. camembertii, the origin of white cheese moulds, and the production of cyclopiazonic acid». Food Microbiology 3 (4): 363-371. doi:10.1016/0740-0020(86)90022-5. Consultado el 6 de octubre de 2018.
Lund, F. (1995). «Diagnostic characterization of Penicillium palitans, P. commune and P. solitum». Letters in Applied Microbiology 21: 60–64. doi:10.1111/j.1472-765X.1995.tb01007.x.
Lund, F. (1996). «Direct identification of the common cheese contaminant Penicillium commune in factory air samples as an aid to factory hygiene». Letters in Applied Microbiology 22 (5): 339-41. PMID 8672271. doi:10.1111/j.1472-765X.1996.tb01174.x.
Laich, F.; Fierro, F.; Martin, J. F. (1 de marzo de 2002). «Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum». Applied and Environmental Microbiology 68 (3): 1211-1219. PMC 123731. PMID 11872470. doi:10.1128/AEM.68.3.1211-1219.2002.
Sosa, M. J.; Córdoba, J. J.; Díaz, C.; Rodríguez, M.; Bermúdez, E.; Asensio, M. A.; Núñez, F. (June 2002). «Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate.». Journal of Food Protection 65 (6): 988-92. PMID 12092733. doi:10.4315/0362-028X-65.6.988.
Esmaeili, A.; Sadeghi, E. (2014). «The efficiency of Penicillium commune for bioremoval of industrial oil». Int. J. Environ. Sci. Technol. 11 (5): 1271–1276. doi:10.1007/s13762-014-0523-1.
Diblasi, Lorena; Arrighi, Federico; Silva, Julio; Bardon, Alicia; Cartagena, Elena (2015). «Penicillium commune metabolic profile as a promising source of antipathogenic natural products». Natural Product Research 29 (23): 2181-7. PMID 25674939. doi:10.1080/14786419.2015.1007457.

harvard.edu

adsabs.harvard.edu

Pitt, John I.; Hocking, Ailsa D. (2009). Fungi and Food Spoilage (3rd edición). Dordrecht: Springer. pp. 237–238. Bibcode:2009ffs..book.....P. ISBN 978-0387922065.

mycobank.org

«Penicillium commune Thom, U.S.D.A. Bureau of Animal Industry Bulletin 118: 56 (1910)». MycoBank. International Mycological Association. Consultado el 4 de octubre de 2018.

nih.gov

ncbi.nlm.nih.gov

Wagener, R. E.; Davis, N. D.; Diener, U. L. (April 1980). «Penitrem A and Roquefortine Production by Penicillium commune.». Applied and Environmental Microbiology 39 (4): 882-7. PMC 291438. PMID 16345552.
Lund, F. (1996). «Direct identification of the common cheese contaminant Penicillium commune in factory air samples as an aid to factory hygiene». Letters in Applied Microbiology 22 (5): 339-41. PMID 8672271. doi:10.1111/j.1472-765X.1996.tb01174.x.
Laich, F.; Fierro, F.; Martin, J. F. (1 de marzo de 2002). «Production of Penicillin by Fungi Growing on Food Products: Identification of a Complete Penicillin Gene Cluster in Penicillium griseofulvum and a Truncated Cluster in Penicillium verrucosum». Applied and Environmental Microbiology 68 (3): 1211-1219. PMC 123731. PMID 11872470. doi:10.1128/AEM.68.3.1211-1219.2002.
Sosa, M. J.; Córdoba, J. J.; Díaz, C.; Rodríguez, M.; Bermúdez, E.; Asensio, M. A.; Núñez, F. (June 2002). «Production of cyclopiazonic acid by Penicillium commune isolated from dry-cured ham on a meat extract-based substrate.». Journal of Food Protection 65 (6): 988-92. PMID 12092733. doi:10.4315/0362-028X-65.6.988.
Diblasi, Lorena; Arrighi, Federico; Silva, Julio; Bardon, Alicia; Cartagena, Elena (2015). «Penicillium commune metabolic profile as a promising source of antipathogenic natural products». Natural Product Research 29 (23): 2181-7. PMID 25674939. doi:10.1080/14786419.2015.1007457.