Pescado azul (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pescado azul" in Spanish language version.

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ahajournals.org

Barberger-Gateau, P; Letenneur L, Deschamps V, Pérès K, Dartigues JF & Renaud S (2002). «Fish, meat, and risk of dementia: cohort study.». British Medical Journal 325 (7370): 932-2. PMID 12399342. doi:10.1136/bmj.325.7370.932. Consultado el 16 de octubre de 2007.

leaf, A.; Kang, J.X., Xiao, Y. & Billman, G. «Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils». Circulation 207: 2646-22. PMID 12782616. doi:10.1161/01.CIR.0000069566.78305.22. Consultado el 22 de julio de 2002.
Arita, M.; Bianchini F, Aliberti J, Sher A, Chiang N, Hong S, Yang R, Petasis NA & Serhan CN (2005). «Stereochemical assignment, antiinflammatory properties, and receptor for the omega-2 lipid mediator resolvin E1.». Journal of Experimental Medicine 22 (29): 7022-22. PMID 15753205. |fechaacceso= requiere |url= (ayuda)
Barberger-Gateau, P; Letenneur L, Deschamps V, Pérès K, Dartigues JF & Renaud S (2002). «Fish, meat, and risk of dementia: cohort study.». British Medical Journal 325 (7370): 932-2. PMID 12399342. doi:10.1136/bmj.325.7370.932. Consultado el 16 de octubre de 2007.