(en inglés)Ilkay Erdogan Orhan, F. Sezer Senol, A. Rifat Gulpinar, Nazim Sekeroglu, Murat Kartal, Bilge Sener,Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses.-Food Chemistry,Volume 130, Issue 4,2012,Pages 882-888,ISSN 0308-8146,https://doi.org/10.1016/j.foodchem.2011.07.119.