Polifenoles (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Polifenoles" in Spanish language version.

refsWebsite

Global rank Spanish rank

2web.archive.org

1^st place

1^st place

1,248^th place

1,054^th place

1blackwell-synergy.com

low place

2,036^th place

acs.org

pubs.acs.org

S. Arranz, F. Saura-Calixto, S. Shaha, y P. Kroon, "High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated Archivado el 9 de noviembre de 2018 en Wayback Machine.". Journal of Agricultural and Food Chemistry, 2009. 57 (16): p. 7298

blackwell-synergy.com

E. Matuschek, U. Svanberg (2002) "Oxidation of Polyphenols and the Effect on In vitro Iron Accessibility in a Model Food System", Journal of Food Science 67 (1), pp. 420–424.

web.archive.org

S. Arranz, F. Saura-Calixto, S. Shaha, y P. Kroon, "High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated Archivado el 9 de noviembre de 2018 en Wayback Machine.". Journal of Agricultural and Food Chemistry, 2009. 57 (16): p. 7298
Nutrition Perspectives Vol 30, No. 3 May/June 2005