Salsa de pescado (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Salsa de pescado" in Spanish language version.

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academie-sciences.fr

enccre.academie-sciences.fr

  • Anónimo. «NEUC NUM». ENCCRE -Édition Numérique Collaborative et CRitique de l’Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers de Diderot, D'Alembert et Jaucourt (1751-1772) (en francés). París. pp. 114a. Consultado el 6 de junio de 2023. 

archive.

archive.org

bangkokpost.com

  • Sukphisit, Suthon (25 de noviembre de 2018). «Fish Tails». Bangkok Post. Consultado el 25 de noviembre de 2018. 

books.google.com

coconutstudio.com

doi.org

dx.doi.org

  • Abe, Kenji; Suzuki, Kenji; Hashimoto, Kanehisa (1979). «Utilization of Krill as a Fish Sauce Material». Nippon Suisan Gakkaishi 45 (8): 1013-1017. doi:10.2331/suisan.45.1013. 

ffemagazine.com

history.com

jstor.org

  • Curtis, Robert I. (1 de enero de 1983). «En defensa de Garum». The Classical Journal 78 (3): 232-240. JSTOR 3297180. 

kcrw.com

loebclassics.com

marketmanila.com

nationmultimedia.com

nih.gov

ncbi.nlm.nih.gov

  • Olympia, Minerva (1992). «Fermented Fish Products in the Philippines». Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development. National Academies Press. 

npr.org

oysterfoodandculture.com

scmp.com

tagaloglang.com

  • «Patis». TagalogLang. Consultado el 13 de enero de 2019. 

thaipbs.or.th

englishnews.thaipbs.or.th

thespruceeats.com

umich.edu

quod.lib.umich.edu

  • Diderot, Denis (15 de septiembre de 2012). «Salsa de pescado». The Encyclopedia of Diderot and d'Alembert Collaborative Translation Project (en inglés). Consultado el 1 de abril de 2015. 

web.archive.org

xinhuanet.com

big5.xinhuanet.com