Transición nutricional (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Transición nutricional" in Spanish language version.

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38doi.org

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33nih.gov

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11archive.org

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archive.org

«Nutritional Patterns and Transitions». Population and Development Review 19 (1): 138-157. 1993. doi:10.2307/2938388.
«The emerging epidemic of obesity in developing countries». International Journal of Epidemiology 35 (1): 93-9. February 2006. PMID 16326822. doi:10.1093/ije/dyi272.
«Urbanization, Lifestyle Changes and the Nutrition Transition». World Development 27 (11): 1905-1916. 1999. doi:10.1016/s0305-750x(99)00094-7.
«Does global obesity represent a global public health challenge?». The American Journal of Clinical Nutrition 93 (2): 232-3. February 2011. PMC 3021421. PMID 21159790. doi:10.3945/ajcn.110.008458.
«The nutrition transition: new trends in the global diet». Nutrition Reviews 55 (2): 31-43. February 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Rapid income growth adversely affects diet quality in China--particularly for the poor!». Social Science & Medicine 59 (7): 1505-15. October 2004. PMID 15246178. doi:10.1016/j.socscimed.2004.01.021.
«The Nutrition Transition: New Trends in the Global Diet». Nutrition Reviews 55 (2): 31-43. 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases». The American Journal of Clinical Nutrition 84 (2): 289-98. August 2006. PMID 16895874. doi:10.1093/ajcn/84.2.289.
Witkowski, Terrence H. (2007). «Food Marketing and Obesity in Developing Countries: Analysis, Ethics, and Public Policy». Journal of Macromarketing 27 (2): 126-137. doi:10.1177/0276146707300076.
«Global nutrition transition and the pandemic of obesity in developing countries». Nutrition Reviews 70 (1): 3-21. January 2012. PMC 3257829. PMID 22221213. doi:10.1111/j.1753-4887.2011.00456.x.
«Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity». The Journal of Nutrition 134 (6): 1447-53. June 2004. PMID 15173410. doi:10.1093/jn/134.6.1447.

bancomundial.org

«Cambios en la producción agrícola y alimentaria pueden reducir las emisiones de efecto invernadero en un tercio». Banco Mundial. 6 de mayo de 2024.

city.ac.uk

openaccess.city.ac.uk

«A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework». Obesity Reviews 14 (Suppl 2): 159-68. November 2013. PMID 24103073. doi:10.1111/obr.12098.

doi.org

dx.doi.org

«Nutritional Patterns and Transitions». Population and Development Review 19 (1): 138-157. 1993. doi:10.2307/2938388.
«Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases». Globalization and Health 2 (4): 4. March 2006. PMC 1440852. PMID 16569239. doi:10.1186/1744-8603-2-4.
«Overcoming policy cacophony on obesity: an ecological public health framework for policymakers». Obesity Reviews 8 (1): 165-81. March 2007. PMID 17316322. doi:10.1111/j.1467-789x.2007.00338.x.
«The Nutrition Transition and Obesity in the Developing World». The Journal of Nutrition 131 (3): 871-873. 2001. PMID 11238777. doi:10.1093/jn/131.3.871S.
«The Nutrition Transition in the Developing World». Development Policy Review 21 (5): 581-597. 2003. doi:10.1111/j.1467-8659.2003.00225.x.
«The emerging epidemic of obesity in developing countries». International Journal of Epidemiology 35 (1): 93-9. February 2006. PMID 16326822. doi:10.1093/ije/dyi272.
«Urbanization, Lifestyle Changes and the Nutrition Transition». World Development 27 (11): 1905-1916. 1999. doi:10.1016/s0305-750x(99)00094-7.
«Nutrition in transition: the changing global nutrition challenge». Asia Pacific Journal of Clinical Nutrition 10 (Supplement): S13-8. 2001. PMID 11708577. doi:10.1046/j.1440-6047.2001.00211.x.
«An overview on the nutrition transition and its health implications: the Bellagio meeting». Public Health Nutrition 5 (1A): 93-103. February 2002. PMID 12027297. doi:10.1079/phn2001280.
«Does global obesity represent a global public health challenge?». The American Journal of Clinical Nutrition 93 (2): 232-3. February 2011. PMC 3021421. PMID 21159790. doi:10.3945/ajcn.110.008458.
«The nutrition transition: new trends in the global diet». Nutrition Reviews 55 (2): 31-43. February 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Rapid income growth adversely affects diet quality in China--particularly for the poor!». Social Science & Medicine 59 (7): 1505-15. October 2004. PMID 15246178. doi:10.1016/j.socscimed.2004.01.021.
«The global epidemic of obesity: an overview». Epidemiologic Reviews 29 (1): 1-5. 2007. PMID 17569676. doi:10.1093/epirev/mxm012.
«The Nutrition Transition: New Trends in the Global Diet». Nutrition Reviews 55 (2): 31-43. 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Obesity and inequities in health in the developing world». International Journal of Obesity and Related Metabolic Disorders 28 (9): 1181-6. September 2004. PMID 15211362. doi:10.1038/sj.ijo.0802716.
«Neighborhood characteristics and availability of healthy foods in Baltimore». American Journal of Preventive Medicine 35 (6): 561-7. December 2008. PMC 4348113. PMID 18842389. doi:10.1016/j.amepre.2008.07.003.
«A nutrition paradox--underweight and obesity in developing countries». The New England Journal of Medicine 352 (15): 1514-6. April 2005. PMID 15829531. doi:10.1056/nejmp048310.
«Poverty, obesity, and malnutrition: an international perspective recognizing the paradox». Journal of the American Dietetic Association 107 (11): 1966-72. November 2007. PMID 17964317. doi:10.1016/j.jada.2007.08.007.
«The Paradox of Malnutrition in Developing Countries». African Research Review 5 (19): 40-48. 2011. doi:10.4314/afrrev.v5i3.67339.
«Obesity trends in Latin America: transiting from under- to overweight». The Journal of Nutrition 131 (3): 893S-899S. March 2001. PMID 11238781. doi:10.1093/jn/131.3.893S.
«Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases». The American Journal of Clinical Nutrition 84 (2): 289-98. August 2006. PMID 16895874. doi:10.1093/ajcn/84.2.289.
«The obesity epidemic is a worldwide phenomenon». Nutrition Reviews 56 (4 Pt 1): 106-14. April 1998. PMID 9584495. doi:10.1111/j.1753-4887.1998.tb01722.x.
«Obesity and the metabolic syndrome in developing countries». The Journal of Clinical Endocrinology and Metabolism 93 (11 Suppl 1): S9-30. November 2008. PMID 18987276. doi:10.1210/jc.2008-1595.
«The burden of non communicable diseases in developing countries». International Journal for Equity in Health 4 (1): 2. January 2005. PMC 546417. PMID 15651987. doi:10.1186/1475-9276-4-2.
«Food Policy Approaches to Obesity Prevention: An International Perspective». Current Obesity Reports 3 (2): 171-82. June 2014. PMC 4333683. PMID 25705571. doi:10.1007/s13679-014-0099-6.
Witkowski, Terrence H. (2007). «Food Marketing and Obesity in Developing Countries: Analysis, Ethics, and Public Policy». Journal of Macromarketing 27 (2): 126-137. doi:10.1177/0276146707300076.
Mann, Stefan (2008). «Framing Obesity in Economic Theory and Policy». Review of Social Economy 66 (2): 163-179. doi:10.1080/00346760701668461.
«Should health policy focus on physical activity rather than obesity? Yes». BMJ (Clinical Research Ed.) 340 (7757): 1170-1171. May 2010. PMID 20501586. doi:10.1136/bmj.c2603.
«A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework». Obesity Reviews 14 (Suppl 2): 159-68. November 2013. PMID 24103073. doi:10.1111/obr.12098.
«Global obesity: trends, risk factors and policy implications». Nature Reviews. Endocrinology (en inglés) 9 (1): 13-27. January 2013. PMID 23165161. doi:10.1038/nrendo.2012.199.
«Global nutrition transition and the pandemic of obesity in developing countries». Nutrition Reviews 70 (1): 3-21. January 2012. PMC 3257829. PMID 22221213. doi:10.1111/j.1753-4887.2011.00456.x.
«Recent dynamics suggest selected countries catching up to US obesity». The American Journal of Clinical Nutrition 91 (1): 284S-288S. January 2010. PMC 2793114. PMID 19906804. doi:10.3945/ajcn.2009.28473C.
«Diet culture and obesity in northern Africa». The Journal of Nutrition 131 (3): 887S-892S. March 2001. PMID 11238780. doi:10.1093/jn/131.3.887S.
«The shift in stages of the nutrition transition in the developing world differs from past experiences!». Public Health Nutrition 5 (1A): 205-14. February 2002. PMID 12027286. doi:10.1079/PHN2001295.
«U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico». Annals of the Association of American Geographers. Association of American Geographers 102 (5): 1209-1218. September 2012. PMC 3435101. PMID 22962496. doi:10.1080/00045608.2012.659629.
«Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme». Journal of Human Nutrition and Dietetics 23 (Suppl 1): 5-17. October 2010. PMID 21158957. doi:10.1111/j.1365-277X.2010.01093.x.
«Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity». The Journal of Nutrition 134 (6): 1447-53. June 2004. PMID 15173410. doi:10.1093/jn/134.6.1447.
«The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community». Biodemography and Social Biology 55 (1): 12-29. 2008. PMID 19835098. doi:10.1080/19485560903054630.

lavanguardia.com

Mazo, Mariano (19 de enero de 2021). «Transición alimentaria». La Vanguardia (Barcelona, España). Consultado el 25 de septiembre de 2024.

nih.gov

ncbi.nlm.nih.gov

«Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases». Globalization and Health 2 (4): 4. March 2006. PMC 1440852. PMID 16569239. doi:10.1186/1744-8603-2-4.
«Overcoming policy cacophony on obesity: an ecological public health framework for policymakers». Obesity Reviews 8 (1): 165-81. March 2007. PMID 17316322. doi:10.1111/j.1467-789x.2007.00338.x.
«A global response to a global problem: the epidemic of overnutrition». Bulletin of the World Health Organization 80 (12): 952-8. 2002. PMC 2567699. PMID 12571723.
«The Nutrition Transition and Obesity in the Developing World». The Journal of Nutrition 131 (3): 871-873. 2001. PMID 11238777. doi:10.1093/jn/131.3.871S.
«The emerging epidemic of obesity in developing countries». International Journal of Epidemiology 35 (1): 93-9. February 2006. PMID 16326822. doi:10.1093/ije/dyi272.
«Nutrition in transition: the changing global nutrition challenge». Asia Pacific Journal of Clinical Nutrition 10 (Supplement): S13-8. 2001. PMID 11708577. doi:10.1046/j.1440-6047.2001.00211.x.
«An overview on the nutrition transition and its health implications: the Bellagio meeting». Public Health Nutrition 5 (1A): 93-103. February 2002. PMID 12027297. doi:10.1079/phn2001280.
«Does global obesity represent a global public health challenge?». The American Journal of Clinical Nutrition 93 (2): 232-3. February 2011. PMC 3021421. PMID 21159790. doi:10.3945/ajcn.110.008458.
«The nutrition transition: new trends in the global diet». Nutrition Reviews 55 (2): 31-43. February 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Rapid income growth adversely affects diet quality in China--particularly for the poor!». Social Science & Medicine 59 (7): 1505-15. October 2004. PMID 15246178. doi:10.1016/j.socscimed.2004.01.021.
«The global epidemic of obesity: an overview». Epidemiologic Reviews 29 (1): 1-5. 2007. PMID 17569676. doi:10.1093/epirev/mxm012.
«The Nutrition Transition: New Trends in the Global Diet». Nutrition Reviews 55 (2): 31-43. 1997. PMID 9155216. doi:10.1111/j.1753-4887.1997.tb01593.x.
«Obesity and inequities in health in the developing world». International Journal of Obesity and Related Metabolic Disorders 28 (9): 1181-6. September 2004. PMID 15211362. doi:10.1038/sj.ijo.0802716.
«Neighborhood characteristics and availability of healthy foods in Baltimore». American Journal of Preventive Medicine 35 (6): 561-7. December 2008. PMC 4348113. PMID 18842389. doi:10.1016/j.amepre.2008.07.003.
«A nutrition paradox--underweight and obesity in developing countries». The New England Journal of Medicine 352 (15): 1514-6. April 2005. PMID 15829531. doi:10.1056/nejmp048310.
«Poverty, obesity, and malnutrition: an international perspective recognizing the paradox». Journal of the American Dietetic Association 107 (11): 1966-72. November 2007. PMID 17964317. doi:10.1016/j.jada.2007.08.007.
«Obesity trends in Latin America: transiting from under- to overweight». The Journal of Nutrition 131 (3): 893S-899S. March 2001. PMID 11238781. doi:10.1093/jn/131.3.893S.
«Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases». The American Journal of Clinical Nutrition 84 (2): 289-98. August 2006. PMID 16895874. doi:10.1093/ajcn/84.2.289.
«The obesity epidemic is a worldwide phenomenon». Nutrition Reviews 56 (4 Pt 1): 106-14. April 1998. PMID 9584495. doi:10.1111/j.1753-4887.1998.tb01722.x.
«Obesity and the metabolic syndrome in developing countries». The Journal of Clinical Endocrinology and Metabolism 93 (11 Suppl 1): S9-30. November 2008. PMID 18987276. doi:10.1210/jc.2008-1595.
«The burden of non communicable diseases in developing countries». International Journal for Equity in Health 4 (1): 2. January 2005. PMC 546417. PMID 15651987. doi:10.1186/1475-9276-4-2.
«Food Policy Approaches to Obesity Prevention: An International Perspective». Current Obesity Reports 3 (2): 171-82. June 2014. PMC 4333683. PMID 25705571. doi:10.1007/s13679-014-0099-6.
«Should health policy focus on physical activity rather than obesity? Yes». BMJ (Clinical Research Ed.) 340 (7757): 1170-1171. May 2010. PMID 20501586. doi:10.1136/bmj.c2603.
«A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework». Obesity Reviews 14 (Suppl 2): 159-68. November 2013. PMID 24103073. doi:10.1111/obr.12098.
«Global obesity: trends, risk factors and policy implications». Nature Reviews. Endocrinology (en inglés) 9 (1): 13-27. January 2013. PMID 23165161. doi:10.1038/nrendo.2012.199.
«Global nutrition transition and the pandemic of obesity in developing countries». Nutrition Reviews 70 (1): 3-21. January 2012. PMC 3257829. PMID 22221213. doi:10.1111/j.1753-4887.2011.00456.x.
«Recent dynamics suggest selected countries catching up to US obesity». The American Journal of Clinical Nutrition 91 (1): 284S-288S. January 2010. PMC 2793114. PMID 19906804. doi:10.3945/ajcn.2009.28473C.
«Diet culture and obesity in northern Africa». The Journal of Nutrition 131 (3): 887S-892S. March 2001. PMID 11238780. doi:10.1093/jn/131.3.887S.
«The shift in stages of the nutrition transition in the developing world differs from past experiences!». Public Health Nutrition 5 (1A): 205-14. February 2002. PMID 12027286. doi:10.1079/PHN2001295.
«U.S. Migration, Translocality, and the Acceleration of the Nutrition Transition in Mexico». Annals of the Association of American Geographers. Association of American Geographers 102 (5): 1209-1218. September 2012. PMC 3435101. PMID 22962496. doi:10.1080/00045608.2012.659629.
«Assessing diet and lifestyle in the Canadian Arctic Inuit and Inuvialuit to inform a nutrition and physical activity intervention programme». Journal of Human Nutrition and Dietetics 23 (Suppl 1): 5-17. October 2010. PMID 21158957. doi:10.1111/j.1365-277X.2010.01093.x.
«Arctic indigenous peoples experience the nutrition transition with changing dietary patterns and obesity». The Journal of Nutrition 134 (6): 1447-53. June 2004. PMID 15173410. doi:10.1093/jn/134.6.1447.
«The relationship of the burbot (Lota lota L.) to the reintroduction of off-the-land foods in the Sandy Lake First Nation Community». Biodemography and Social Biology 55 (1): 12-29. 2008. PMID 19835098. doi:10.1080/19485560903054630.

thelancet.com

«Dinámica de la doble carga de la malnutrición y la cambiante realidad nutricional». Consultado el 18 de noviembre de 2021.

umn.edu

ageconsearch.umn.edu

Mann, Stefan (2008). «Framing Obesity in Economic Theory and Policy». Review of Social Economy 66 (2): 163-179. doi:10.1080/00346760701668461.

un.org

«Non-Communicable Diseases Deemed Development Challenge of 'Epidemic Proportions' in Political Declaration Adopted During Landmark General Assembly Summit». Un.org. Consultado el 2 de agosto de 2013.

unc.edu

cdr.lib.unc.edu

«The obesity epidemic is a worldwide phenomenon». Nutrition Reviews 56 (4 Pt 1): 106-14. April 1998. PMID 9584495. doi:10.1111/j.1753-4887.1998.tb01722.x.

unscn.org

«Diet Quality, Poverty, and Food Policy: A New Research Agenda for Obesity Prevention in Developing Countries». SCN News 29: 20-22. 2005.

vch.ca

Vancouver Coastal Health (16 de enero de 2013). «Communicable Diseases -Vancouver Coastal Health». Vch.ca. Consultado el 2 de agosto de 2013.

web.archive.org

Global health risks: mortality and burden of disease attributable to selected major risks (en inglés). World Health Organization 2009. ISBN 978 92 4 156387 1. Archivado desde el original el 21 de noviembre de 2009.

who.int

Global health risks: mortality and burden of disease attributable to selected major risks (en inglés). World Health Organization 2009. ISBN 978 92 4 156387 1. Archivado desde el original el 21 de noviembre de 2009.
«WHO | 2. Background». Who.int. Consultado el 2 de agosto de 2013.

euro.who.int

«WHO/Europe | Noncommunicable diseases». Euro.who.int. 14 de junio de 2013. Consultado el 23 de agosto de 2016.

worldbank.org

«Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System». Banco Mundial. 6 de mayo de 2024.