Triglicéridos de cadena media (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Triglicéridos de cadena media" in Spanish language version.

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7nih.gov

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2nutrition.org

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archive.org

M-P. St-Onge, P.J.H. Jones (2003). «Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue». International Journal of Obesity 12: 1565-1571. PMID 12975635. doi:10.1038/sj.ijo.0802467.

books.google.com

Talbott, Shawn M. and Kerry Hughes. (2006). The Health Professional's Guide to Dietary Supplements. Lippincott Williams & Wilkins. pp. 60–63. ISBN 978-0-7817-4672-4.

doi.org

dx.doi.org

M-P. St-Onge, P.J.H. Jones (2003). «Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue». International Journal of Obesity 12: 1565-1571. PMID 12975635. doi:10.1038/sj.ijo.0802467.
B. Martena, M. Pfeuffer, J. Schrezenmeir (2006). «Medium-chain triglycerides». International Dairy Journal 16 (11): 1374-1382. doi:10.1016/j.idairyj.2006.06.015.
Stafstrom CE, Rho JM (2012). «The ketogenic diet as a treatment paradigm for diverse neurological disorders». FRONTIERS IN PHARMACOLOGY 3: Article 59. PMC 3321471. doi:10.3389/fphar.2012.00059. PMID 22509165.

frontiersin.org

Stafstrom CE, Rho JM (2012). «The ketogenic diet as a treatment paradigm for diverse neurological disorders». FRONTIERS IN PHARMACOLOGY 3: Article 59. PMC 3321471. doi:10.3389/fphar.2012.00059. PMID 22509165.

jlr.org

Breckenridge, W. C.; Kuksis, A. (September 1967). «Molecular weight distributions of milk fat triglycerides from seven species». Journal of Lipid Research 8 (5): 473. Archivado desde el original el 16 de mayo de 2009. Consultado el 6 de enero de 2014.

nih.gov

ncbi.nlm.nih.gov

M-P. St-Onge, P.J.H. Jones (2003). «Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue». International Journal of Obesity 12: 1565-1571. PMID 12975635. doi:10.1038/sj.ijo.0802467.
H. Tsuji, M. Kasai, H. Takeuchi, M. Nakamura, M. Okazaki, K. Kondo (2001). «Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women». The American Society for Nutritional Sciences 131: 2853-2859. PMID 11694608.
Takeuchi, H; Sekine, S; Kojima, K; Aoyama, T (2008). "The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation". Asia Pacific journal of clinical nutrition. 17 Suppl 1: 320–3. PMID 18296368
St-Onge, MP; Jones, PJ (2002). "Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity". The Journal of nutrition 132 (3): 329–32. PMID 11880549
Wanten, GJ; Naber, AH (2004). "Cellular and physiological effects of medium-chain triglycerides". Mini reviews in medicinal chemistry 4 (8): 847–57. PMID 15544546
Stafstrom CE, Rho JM (2012). «The ketogenic diet as a treatment paradigm for diverse neurological disorders». FRONTIERS IN PHARMACOLOGY 3: Article 59. PMC 3321471. doi:10.3389/fphar.2012.00059. PMID 22509165.
Mensink RP, Zock PL, Kester AD, Katan MB (2003). «Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials». The American Journal of Clinical Nutrition 77 (5): 11461155. PMID 12716665.

nutrition.org

jn.nutrition.org

H. Tsuji, M. Kasai, H. Takeuchi, M. Nakamura, M. Okazaki, K. Kondo (2001). «Dietary Medium-Chain Triacylglycerols Suppress Accumulation of Body Fat in a Double-Blind, Controlled Trial in Healthy Men and Women». The American Society for Nutritional Sciences 131: 2853-2859. PMID 11694608.

ajcn.nutrition.org

Mensink RP, Zock PL, Kester AD, Katan MB (2003). «Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials». The American Journal of Clinical Nutrition 77 (5): 11461155. PMID 12716665.

web.archive.org

Breckenridge, W. C.; Kuksis, A. (September 1967). «Molecular weight distributions of milk fat triglycerides from seven species». Journal of Lipid Research 8 (5): 473. Archivado desde el original el 16 de mayo de 2009. Consultado el 6 de enero de 2014.