Trufa (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trufa" in Spanish language version.

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academie-de-touraine.com

  • See: Thérèse Dereix de Laplane (2010) "Des truffes sauvages aux truffes cultivées en Loudunais" (From wild truffles to cultivated truffles in the area of Loudun), Mémoires de l’Académie des Sciences, Arts et Belles-Lettres de Touraine, 23 : 215–241. Available on-line at: Academy of Touraine Archivado el 6 de mayo de 2016 en Wayback Machine. From pp. 224–225: " ... le paysan, a alors l'idée, vers 1790 — puisqu'il y a symbiose évidente entre le chêne, les galluches et la truffe — de provoquer la formation de truffières, en reproduisant leur environnement naturel par des semis de glands dans ses "terres galluches". Avec "les glands venus sur les chênes donnant les truffes, des semis furent faits dans les terrains calcaires voisins" ... " ( ... el agricultor [viz, Pierre II Mauléon] entonces tuvo la idea, hacia 1790 — ya que existe una simbiosis obvia entre el roble, el suelo rocoso, y las trufas — de inducir la formación de zonas de trufas, mediante la reproducción de su medio ambiente natural de sembrar bellotas en sus terrenos rocosos. Junto con "las bellotas de los árboles de roble que producen trufas, sowings were made in the neighboring chalky plots" ... )

adelaide.edu.au

etext.library.adelaide.edu.au

angelfire.com

  • «Non-cultivated Edible Fleshy Fungi». Archivado desde el original el 15 de marzo de 2021. Consultado el 17 de mayo de 2008. «...it has been known for more than a century that truffles were mycorrhizal on various trees such as oak, beech, birch, hazels, and a few others». 

archive.org

books.google.com

  • Ian R. Hall and Alessandra Zambonelli, "Chapter 1: Laying the Foundations" in: Alessandra Zambonelli and Gregory M Bonito, ed.s, Edible Ectomycorrhizal Mushrooms: Current Knowledge and Future Prospects (Berlin & Heidelberg, Germany: Springer Verlag, 2012), § 1.2 Cultivation of Truffles: pp. 4-6. Archivado el 5 de mayo de 2016 en Wayback Machine.
  • "Culture de la truffe à Loudun et à Richelieu," Archivado el 3 de abril de 2017 en Wayback Machine. Annales de la Société d'Agriculture Sciences, Arts, et Belles-lettres du Départment d'Indre-et-Loire, 10th series, 48 : 300–302 (1869); see p. 300.
  • Rousseau, "Truffes obtenues par la culture de chênes verts" (Truffles obtained by the cultivation of green oaks) in: Exposition universelle de 1855 : Rapports du jury mixte international, volume 1 (Paris, France: Imprimerie Impériale, 1856), pp. 173-174. Archivado el 18 de mayo de 2016 en Wayback Machine.

cbsnews.com

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ctfc.cat

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delectations.org

doi.org

dx.doi.org

gencat.cat

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handle.net

hdl.handle.net

harvard.edu

adsabs.harvard.edu

huh.harvard.edu

  • Hansen, Karen (2006). «Basidiomycota truffles: Cup fungi go underground». Newsletter of the FRIENDS of the FARLOW. Harvard University. Archivado desde el original el 21 de noviembre de 2008. Consultado el 17 de mayo de 2008. «Generally, truffles seems to prefer warm, fairly dry climates and calcareous soils». 

iard.org

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jstor.org

lifeinitaly.com

mycorrhizalsystems.com

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nih.gov

ncbi.nlm.nih.gov

nytimes.com

  • Daniel Patterson (16 de mayo de 2007). «Hocus-Pocus, and a Beaker of Truffles». New York Times. Archivado desde el original el 25 de septiembre de 2011. Consultado el 17 de mayo de 2008. «Most commercial truffle oils are concocted by mixing olive oil with one or more compounds like 2,4-dithiapentane». 

semanticscholar.org

api.semanticscholar.org

traditionalfrenchfood.com

  • «Truffles». Traditional French Food Regional Recipes From Around France. 2017. Archivado desde el original el 7 de enero de 2017. Consultado el 6 de enero de 2017. 

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uga.edu

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umich.edu

deepblue.lib.umich.edu

web.archive.org

worldcat.org

  • Kohler, Annegre (2015). «Convergent losses of decay mechanisms and rapid turnover of symbiosis genes in mycorrhizal mutualists». Nature Genetics (Nature Genetics: Lawrence Berkeley National Laboratory, United States Department of Energy) 47 (4): 410-5. OCLC 946824824. PMID 25706625. S2CID 20914242. doi:10.1038/ng.3223.