Té blanco (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Té blanco" in Spanish language version.

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bigte.site

nih.gov

ncbi.nlm.nih.gov

  • Dulloo, A. G.; Seydoux, J.; Girardier, L.; Chantre, P.; Vandermander, J. (2000). «Green tea and thermogenesis: Interactions between catechin-polyphenols, caffeine and sympathetic activity». International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 24 (2): 252-258. PMID 10702779. 
  • Kennelly, E. J., Unachukwu, U. J.; Ahmed, S., Kavalier, A., Lyles, J. T. (2010). «White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.». Journal of Food Science 75: C541-C548. PMID 20722909. 
  • Serio, K. J., Mao, J. T.; Nie, W. X., Tsu, I. H., Jin Y. S., Rao, J. Y., Lu, Q. Y., Zhang, Z. F., Go, V. L. (2010). «White tea extract induces apoptosis in non-small cell lung cancer cells: the role of peroxisome proliferator-activated receptor-{gamma} and 15-lipoxygenases.». Cancer Prevention Research 3: 1132-1140. PMID 20668019. 
  • Huff, M. W., Mulvihill, E. E. (2010). «Antiatherogenic properties of flavonoids: implications for cardiovascular health..». Canadian Journal of Cardiology 26: 17A-21A. PMID 20386755. 
  • Dastidar, S. G., Bandyopadhyay, D.; Chatterjee, T. K., Dasgupta, A., Lourduraja, J. (2005). «In vitro and in vivo antimicrobial action of tea: the commonest beverage of Asia.». Biological & Pharmaceutical Bulletin 28: 2125-2127. PMID 16272702. 
  • De la Fuente, M., Baeza, I.; De Castro, N. M., Arranz, L. (2010). «Soybean and green tea polyphenols improve immune function and redox status in very old ovariectomized mice.». Rejuvenation Research 13: 665-674. PMID 20818935. 

oregonstate.edu

lpi.oregonstate.edu

tu-braunschweig.de

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