Uso subterapéutico de antibióticos en cerdos (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Uso subterapéutico de antibióticos en cerdos" in Spanish language version.

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11doi.org

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10nih.gov

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4semanticscholar.org

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2web.archive.org

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2fda.gov

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1usda.gov

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1nationalaglawcenter.org

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1cdc.gov

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1archive.org

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archive.org

Witte, W. (2000). «Selective pressure by antibiotic use in livestock». International Journal of Antimicrobial Agents 16 (1): 19-24. PMID 11137404. doi:10.1016/s0924-8579(00)00301-0.

cdc.gov

CDC. «Antibiotic resistance 101». Consultado el 25 de octubre de 2011.

doi.org

dx.doi.org

Cox, L.A.; Popken (2010). «Assessing Potential Human Health Hazards and Benefits from Subtherapeutic Antibiotics in the United States: Tetracyclines as a Case Study». Risk Analysis 30 (3): 432-458. PMID 20136749. S2CID 19486583. doi:10.1111/j.1539-6924.2009.01340.x.
Hurd, H.S.; Malladi (2008). «A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals». Risk Analysis 28 (3): 695-710. PMID 18643826. S2CID 8201863. doi:10.1111/j.1539-6924.2008.01054.x.
Arsenault, J (2007). «Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec». Journal of Food Protection 70 (6): 1350-1359. PMID 17612063. doi:10.4315/0362-028X-70.6.1350.
Singer, R.S. (2007). «Modeling the relationship between food animal health and human foodborne illness». Prev Vet Med 79 (2–4): 186-203. PMID 17270298. doi:10.1016/j.prevetmed.2006.12.003.
Mathew, A. (2007). «Antibiotic Resistance in Bacteria Associated with Food Animals: A United States Perspective of Livestock Production». Foodborne Pathogens and Disease 4 (2): 115-133. PMID 17600481. doi:10.1089/fpd.2006.0066.
Marshall; Levy (Oct 2011). «Food Animals and Antimicrobials: Impacts on Human Health». Clinical Microbiology Reviews 24 (4): 718-733. PMC 3194830. PMID 21976606. doi:10.1128/cmr.00002-11.
Snary, E.L. (2004). «Antimicrobial resistance: a microbial risk assessment perspective». Journal of Antimicrobial Chemotherapy 53 (6): 906-917. PMID 15102745. doi:10.1093/jac/dkh182.
Koike, S. (2007). «Monitoring and Source Tracking of Tetracycline Resistance Genes in Lagoons and Groundwater Adjacent to Swine Production Facilities over a 3-Year Period». Applied and Environmental Microbiology 73 (15): 4813-23. PMC 1951052. PMID 17545324. doi:10.1128/aem.00665-07.
Witte, W. (2000). «Selective pressure by antibiotic use in livestock». International Journal of Antimicrobial Agents 16 (1): 19-24. PMID 11137404. doi:10.1016/s0924-8579(00)00301-0.
Aarestrup, F.M. (2010). «Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark». Am. J. Vet. Res. 71 (7): 726-733. PMID 20594073. S2CID 38975663. doi:10.2460/ajvr.71.7.726.
Hayes (2001). «Economic impact of a ban on the use of over the counter antibiotics in U.S. swine rations». International Food and Agribusiness Management Review 4: 81-97. doi:10.1016/s1096-7508(01)00071-4.

fda.gov

Food and Drug Administration (October 2003). Evaluating the safety of antimicrobial new animal drugs with regard to their microbiological effects on bacteria of human health concern. Guidance #152.
Food and Drug Administration. «The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals». Food and Drug Administration. Consultado el 15 de noviembre de 2011.

house.gov

louise.house.gov

Slaughter, Louise. «PAMTA». Archivado desde el original el 2 de diciembre de 2017. Consultado el 20 de noviembre de 2011.

nationalaglawcenter.org

Becker, Geoffrey (January 2010). «Antibiotic Use in Agriculture: Background and Legislation». Congressional Research Service: 1-15.

nih.gov

ncbi.nlm.nih.gov

Cox, L.A.; Popken (2010). «Assessing Potential Human Health Hazards and Benefits from Subtherapeutic Antibiotics in the United States: Tetracyclines as a Case Study». Risk Analysis 30 (3): 432-458. PMID 20136749. S2CID 19486583. doi:10.1111/j.1539-6924.2009.01340.x.
Hurd, H.S.; Malladi (2008). «A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals». Risk Analysis 28 (3): 695-710. PMID 18643826. S2CID 8201863. doi:10.1111/j.1539-6924.2008.01054.x.
Arsenault, J (2007). «Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in turkeys slaughtered in Quebec». Journal of Food Protection 70 (6): 1350-1359. PMID 17612063. doi:10.4315/0362-028X-70.6.1350.
Singer, R.S. (2007). «Modeling the relationship between food animal health and human foodborne illness». Prev Vet Med 79 (2–4): 186-203. PMID 17270298. doi:10.1016/j.prevetmed.2006.12.003.
Mathew, A. (2007). «Antibiotic Resistance in Bacteria Associated with Food Animals: A United States Perspective of Livestock Production». Foodborne Pathogens and Disease 4 (2): 115-133. PMID 17600481. doi:10.1089/fpd.2006.0066.
Marshall; Levy (Oct 2011). «Food Animals and Antimicrobials: Impacts on Human Health». Clinical Microbiology Reviews 24 (4): 718-733. PMC 3194830. PMID 21976606. doi:10.1128/cmr.00002-11.
Snary, E.L. (2004). «Antimicrobial resistance: a microbial risk assessment perspective». Journal of Antimicrobial Chemotherapy 53 (6): 906-917. PMID 15102745. doi:10.1093/jac/dkh182.
Koike, S. (2007). «Monitoring and Source Tracking of Tetracycline Resistance Genes in Lagoons and Groundwater Adjacent to Swine Production Facilities over a 3-Year Period». Applied and Environmental Microbiology 73 (15): 4813-23. PMC 1951052. PMID 17545324. doi:10.1128/aem.00665-07.
Witte, W. (2000). «Selective pressure by antibiotic use in livestock». International Journal of Antimicrobial Agents 16 (1): 19-24. PMID 11137404. doi:10.1016/s0924-8579(00)00301-0.
Aarestrup, F.M. (2010). «Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark». Am. J. Vet. Res. 71 (7): 726-733. PMID 20594073. S2CID 38975663. doi:10.2460/ajvr.71.7.726.

semanticscholar.org

api.semanticscholar.org

Cox, L.A.; Popken (2010). «Assessing Potential Human Health Hazards and Benefits from Subtherapeutic Antibiotics in the United States: Tetracyclines as a Case Study». Risk Analysis 30 (3): 432-458. PMID 20136749. S2CID 19486583. doi:10.1111/j.1539-6924.2009.01340.x.
Hurd, H.S.; Malladi (2008). «A stochastic assessment of the public health risks of the use of macrolide antibiotics in food animals». Risk Analysis 28 (3): 695-710. PMID 18643826. S2CID 8201863. doi:10.1111/j.1539-6924.2008.01054.x.
Aarestrup, F.M. (2010). «Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark». Am. J. Vet. Res. 71 (7): 726-733. PMID 20594073. S2CID 38975663. doi:10.2460/ajvr.71.7.726.

semanticscholar.org

Aarestrup, F.M. (2010). «Changes in the use of antimicrobials and the effects on productivity of swine farms in Denmark». Am. J. Vet. Res. 71 (7): 726-733. PMID 20594073. S2CID 38975663. doi:10.2460/ajvr.71.7.726.

usda.gov

ers.usda.gov

MacDonald, J.M.; McBride (January 2009). «The Transformation of U.S. livestock agriculture: Scale, efficiency, and risks.». Economic Information Bulletin. No. (EIB-43). Archivado desde el original el 29 de junio de 2012. Consultado el 25 de octubre de 2011.

web.archive.org

MacDonald, J.M.; McBride (January 2009). «The Transformation of U.S. livestock agriculture: Scale, efficiency, and risks.». Economic Information Bulletin. No. (EIB-43). Archivado desde el original el 29 de junio de 2012. Consultado el 25 de octubre de 2011.
Slaughter, Louise. «PAMTA». Archivado desde el original el 2 de diciembre de 2017. Consultado el 20 de noviembre de 2011.