Vicia faba (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vicia faba" in Spanish language version.

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3doi.org

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2biodiversitylibrary.org

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2nih.gov

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1theplantlist.org

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1rae.es

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1purdue.edu

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1fda.gov

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1mayoclinic.com

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1researchgate.net

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1semanticscholar.org

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1aafp.org

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1issn.org

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1books.google.com

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1anthos.es

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aafp.org

Jennifer E. Frank (October 2005). «Diagnosis and management of G6PD deficiency (Diagnóstico y tratamiento de la deficiencia de G6PD)». American Family Physician 72 (7): 1277-82. PMID 16225031.

anthos.es

Nombres comunes en Anthos, RJB-CSIC, Madrid (requiere búsqueda)

biodiversitylibrary.org

[1]
Linné, Carl von; Salvius, Lars (1753). Caroli Linnaei ... Species plantarum :exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas.... vol. 2. Impensis Laurentii Salvii,. Consultado el 29 de febrero de 2020.

books.google.com

Helstosky, Carol (2009). Food Culture in the Mediterranean. Greenwood. p. 7. ISBN 978-0313346262.

doi.org

dx.doi.org

Felker, Angela (2008). «Monoamine Oxidase Inhibitors: A Modern Guide to an Unrequited Class of Antidepressants». CNS Spectrums 13 (10): 855-870. PMID 18955941. S2CID 6118722. doi:10.1017/S1092852900016965.
Khazaei, H; others (1 de septiembre de 2019). «Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage (Eliminación de la vicina y la convicina, los principales factores antinutricionales que restringen el uso de la haba)». Trends in Food Science and Technology 91: 549-556. ISSN 0924-2244. doi:10.1016/j.tifs.2019.07.051.
Giménez, M.A., González, R.J., Wagner, J., Torres, R., Lobo, M.O., Samman, N.C., Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta, Food Chemistry (2012) [2]

fda.gov

«Bad Bug Book (2012)». Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. United States Food and Drug Administration. p. 254. Consultado el 27 de diciembre de 2013.

issn.org

portal.issn.org

Khazaei, H; others (1 de septiembre de 2019). «Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage (Eliminación de la vicina y la convicina, los principales factores antinutricionales que restringen el uso de la haba)». Trends in Food Science and Technology 91: 549-556. ISSN 0924-2244. doi:10.1016/j.tifs.2019.07.051.